
Dish
Naan
Naan is made by mixing wheat flour with water, yeast, and salt, and kneading it into a dough. The dough is then rolled out into flatbreads and baked in a tandoor oven. Naan is a popular food in many parts of India, and is often served with curries or other spicy dishes. It is a good source of carbohydrates.
Origins and history
Naan has been a popular food in India for centuries, and is believed to have originated in the Mughal era. It is now eaten in many parts of the world, and is often served in Indian restaurants.
Dietary considerations
Vegetarian
Variations
There are many variations of naan, depending on the region and the ingredients used. Some people add spices or herbs to the dough, while others use different types of flour to make the flatbread.
Presentation and garnishing
Naan is often served on a plate, with a dollop of ghee or yogurt on top. It can be garnished with herbs or spices, or with a sprinkle of salt or chili powder.
Tips & Tricks
To make naan, it is important to use fresh ingredients and to knead the dough well. The dough should be rolled out thinly and evenly, to ensure that the flatbreads cook evenly. It is also important to watch the naan carefully while it is cooking, to prevent it from burning.
Side-dishes
Naan is often served with a side of ghee (clarified butter) or yogurt. It can also be served with a variety of chutneys or sauces, such as mango chutney or raita.
Drink pairings
Naan pairs well with a variety of drinks, such as beer, wine, or cocktails. It is also often served with traditional Indian drinks, such as lassi or masala chai.
Delicious Naan recipes
More dishes from this category... Browse all »

Abud
Arab cuisine

Aish baladi
Egyptian cuisine

Aish merahrah
Egyptian cuisine

Ajwain paratha
Indian cuisine

Aloo naan
Indian cuisine

Amdo balep
Tibetan cuisine

Amritsari kulcha
Indian cuisine

Anda paratha
Indian cuisine
More cuisines from this region...

East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor

North East Indian cuisine
Spicy, Tangy, Flavorful, Unique

North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee

Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent

South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic

West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory