Bhutanese Spicy Potato and Cheese Curry

Ingredients

• 4 large potatoes, peeled and cubed (800g) 4 large potatoes, peeled and cubed (800g)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 200g feta cheese, crumbled 200g feta cheese, crumbled
• 100g cheddar cheese, grated 100g cheddar cheese, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 12g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pan over medium heat.
2. 2.
   Add cumin seeds and let them sizzle for a few seconds.
3. 3.
   Add chopped onions and minced garlic to the pan. Sauté until the onions turn golden brown.
4. 4.
   Add diced tomatoes and cook until they soften.
5. 5.
   Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. 6.
   Add the cubed potatoes to the pan and stir to coat them with the spice mixture.
7. 7.
   Cover the pan and cook for about 15-20 minutes, or until the potatoes are tender.
8. 8.
   Add crumbled feta cheese and grated cheddar cheese to the pan. Stir gently until the cheese melts and coats the potatoes.
9. 9.
   Garnish with fresh cilantro leaves.
10. 10.
    Serve hot with steamed rice or traditional Bhutanese red rice.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook uniformly.
• Feta cheese — If you prefer a milder flavor, you can reduce the amount of feta cheese used in the recipe.
• Cheddar cheese — Opt for a sharp cheddar cheese to add depth of flavor to the dish.
• Cumin seeds — Toasting the cumin seeds before adding them to the dish will enhance their aroma.
• Red chili powder — Adjust the amount of red chili powder according to your spice preference.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili along with the spices.
• If you prefer a smoother texture, you can blend the tomato-onion mixture before adding the potatoes.
• Serve the curry with a side of Bhutanese red rice for an authentic experience.
• Experiment with different types of cheese to find your preferred flavor combination.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Bhutanese Spicy Potato and Cheese Curry hot, garnished with fresh cilantro leaves. Pair it with steamed rice or Bhutanese red rice for a complete and satisfying meal.

Presentation advice

Present the Bhutanese Spicy Potato and Cheese Curry in a vibrant bowl, allowing the rich red color of the curry to stand out. Garnish with a sprinkle of fresh cilantro leaves for an added pop of green.