Dish

Kewa datshi

Kewa datshi is made by boiling potatoes and then mashing them with cheese and spices. The dish is typically made with a local cheese called datshi, which is similar to feta cheese. The cheese is melted into the potatoes, giving the dish a creamy texture and a tangy flavor. Kewa datshi is a filling and satisfying dish that is perfect for a cozy night in.

Asian cuisine› South Asian cuisine› Bhutanese cuisine

Stew

Origins and history

Kewa datshi is a traditional dish from Bhutan, a small country in the Himalayas. It is a staple in Bhutanese cuisine and is enjoyed throughout the country.

Dietary considerations

Kewa datshi is a vegetarian dish that is gluten-free and can be made dairy-free by using a vegan cheese substitute. It is also a good source of carbohydrates and protein.

Variations

There are many variations of Kewa datshi, with some recipes calling for the addition of vegetables such as onions, garlic, and tomatoes. Some recipes also call for the use of different types of cheese, such as cheddar or gouda.

Presentation and garnishing

Kewa datshi is typically served in a bowl, with the potatoes and cheese arranged in layers. The dish is garnished with fresh herbs such as cilantro or parsley.