Bhutanese-inspired Kostelske Hrge

Ingredients

In this Bhutanese-inspired adaptation of Kostelske Hrge, we incorporate the unique flavors and spices of Bhutanese cuisine. The original Slovenian dish typically uses simple seasonings, while our version introduces a blend of Bhutanese spices, such as red chili powder, cumin, and coriander, to add a distinct and fiery kick to the dish. Additionally, we substitute the traditional white rice with red rice, which is a staple in Bhutanese cuisine, to enhance the overall flavor and texture. We alse have the original recipe for Kostelske hrge, so you can check it out.

• 4 pork cutlets (400g / 14oz) 4 pork cutlets (400g / 14oz)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 2 teaspoons red chili powder (5g) 2 teaspoons red chili powder (5g)
• 1 teaspoon ground cumin (2g) 1 teaspoon ground cumin (2g)
• 1 teaspoon ground coriander (2g) 1 teaspoon ground coriander (2g)
• 1 teaspoon turmeric powder (2g) 1 teaspoon turmeric powder (2g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce (15ml) 1 tablespoon soy sauce (15ml)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• Salt, to taste Salt, to taste
• 2 cups cooked red rice (400g) 2 cups cooked red rice (400g)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, red chili powder, ground cumin, ground coriander, turmeric powder, minced garlic, soy sauce, lemon juice, and salt. Mix well to form a marinade.
2. 2.
   Place the pork cutlets in a shallow dish and pour the marinade over them. Ensure that the cutlets are evenly coated. Let them marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork cutlets from the marinade and grill them for about 4-5 minutes per side, or until they are cooked through and have a nice charred exterior.
5. 5.
   While the pork is grilling, reheat the cooked red rice.
6. 6.
   Serve the grilled pork cutlets on a bed of red rice and garnish with fresh cilantro.

Treat your ingredients with care...

• Pork cutlets — Ensure that the pork cutlets are of good quality and not too thick, as they need to cook evenly on the grill.
• Red rice — Cook the red rice according to the package instructions, as the cooking time may vary depending on the brand.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of Bhutanese red pepper flakes to the marinade.
• If you prefer a milder spice level, reduce the amount of red chili powder in the marinade.
• Make sure to let the pork cutlets rest for a few minutes after grilling to allow the juices to redistribute and ensure maximum tenderness.
• If you don't have access to red rice, you can substitute it with brown rice for a similar nutty flavor and texture.
• Serve the Bhutanese-inspired Kostelske Hrge with a side of Bhutanese-style pickles for a tangy and refreshing accompaniment.

Serving advice

Serve the Bhutanese-inspired Kostelske Hrge hot, with the grilled pork cutlets placed on a bed of red rice. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Arrange the grilled pork cutlets neatly on the red rice, ensuring they are evenly spaced. Drizzle any remaining marinade over the dish for an extra burst of flavor. Sprinkle some chopped cilantro on top for an attractive presentation.