Dish

Bovški Krafi

Bovski Krafi

Bovški Krafi is a labor-intensive dish that requires some skill in the kitchen. To make the dish, start by making the pasta dough from scratch. Then, roll out the dough and cut it into small circles. Next, fill each circle with a mixture of cheese, herbs, and spices, and fold the dough over to create a pocket. Boil the pockets in salted water for 10-15 minutes, or until they are tender. Serve the Bovški Krafi hot with a dollop of sour cream or melted butter.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert

Origins and history

Bovški Krafi is a traditional Slovenian dish that has been enjoyed for centuries. The dish is believed to have originated in the town of Bovec, which is located in the Julian Alps. Today, the dish is popular throughout Slovenia and is often served during special occasions such as weddings and holidays.

Dietary considerations

Bovški Krafi is not suitable for those with gluten or dairy allergies, as the dish contains both wheat flour and cheese. However, the dish can be made vegetarian by using a vegetable-based filling instead of cheese.

Variations

There are many variations of Bovški Krafi, with different regions and families having their own unique recipes. Some recipes call for the addition of meat to the filling, while others use different types of cheese or herbs. Some recipes also call for the pockets to be baked instead of boiled.

Presentation and garnishing

To make Bovški Krafi look even more impressive, try serving them on a large platter with a sprinkle of fresh herbs or grated cheese. You can also garnish the dish with a dollop of sour cream or melted butter.

Tips & Tricks

When making Bovški Krafi, be sure to take your time and work carefully. The pasta pockets can be delicate and may tear if handled too roughly. Additionally, be sure to use a high-quality cheese for the filling, as this will greatly affect the flavor of the dish.

Side-dishes

Bovški Krafi can be served on its own as a main course, or paired with a variety of side dishes. Some popular options include roasted vegetables, a green salad, or a slice of crusty bread. For a more traditional option, Bovški Krafi can also be served with a side of sauerkraut or pickled vegetables.

Drink pairings

Bovški Krafi pairs well with a variety of drinks, including red wine, beer, or a local Slovenian brandy called žganje. For a non-alcoholic option, try serving the dish with a cold glass of sparkling water or lemonade.