Bhutanese-inspired Spiced Sausage Patties

Ingredients

In this Bhutanese adaptation, we infuse the traditional Lorne Sausage with the unique flavors of Bhutanese cuisine. We incorporate local Bhutanese spices such as red chili powder, cumin, and coriander to add a touch of heat and earthiness. Additionally, we replace some of the original ingredients with Bhutanese alternatives, such as using Bhutanese red rice flour instead of regular flour for binding. We alse have the original recipe for Lorne Sausage, so you can check it out.

• 500g (1.1 lb) ground meat (beef or pork) 500g (1.1 lb) ground meat (beef or pork)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 cup Bhutanese red rice flour 1/4 cup Bhutanese red rice flour
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 23g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, red chili powder, ground cumin, ground coriander, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Gradually add the Bhutanese red rice flour to the mixture, a little at a time, until the mixture becomes firm enough to shape into patties.
3. 3.
   Divide the mixture into equal portions and shape them into round patties, approximately 1/2 inch thick.
4. 4.
   Heat the vegetable oil in a frying pan over medium heat. Cook the sausage patties for about 4-5 minutes on each side, or until they are cooked through and golden brown.
5. 5.
   Once cooked, remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
6. 6.
   Serve the Bhutanese-inspired spiced sausage patties hot with your choice of accompaniments.

Treat your ingredients with care...

• Bhutanese red rice flour — Bhutanese red rice flour adds a unique nutty flavor and a slightly coarse texture to the sausage patties. If you can't find it, you can substitute with regular rice flour or cornstarch.

Tips & Tricks

• For an extra kick of heat, add a pinch of Bhutanese red chili flakes to the sausage mixture.
• If you prefer a milder flavor, reduce the amount of red chili powder in the recipe.
• Serve the sausage patties with a side of Bhutanese red rice and a refreshing cucumber and tomato salad for a complete Bhutanese meal.

Serving advice

Serve the Bhutanese-inspired spiced sausage patties as a main course for breakfast, lunch, or dinner. They pair well with a side of Bhutanese red rice, steamed vegetables, and a dollop of Bhutanese chili sauce for an authentic Bhutanese experience.

Presentation advice

Arrange the sausage patties on a platter, garnished with fresh cilantro leaves and a sprinkle of Bhutanese red chili flakes for an appealing presentation. Serve them alongside colorful Bhutanese side dishes to create an enticing spread.