Dish
Clootie
Spiced fruit pudding
Clootie is a rich and spicy dessert that is perfect for any occasion. The dried fruit is soaked in tea or whisky for several hours before being mixed with suet, oatmeal, and spices. The mixture is then wrapped in a cloth and boiled for several hours until it becomes dark and dense. Clootie is often served with custard or cream. It is a popular dessert in Scotland and is enjoyed by people of all ages.
Origins and history
Clootie has been a part of Scottish cuisine for centuries. It is believed to have originated in the 19th century and was made with leftover porridge and dried fruit. Today, it is a popular dessert in Scotland and is enjoyed throughout the year.
Dietary considerations
Vegetarian
Variations
There are many variations of clootie, including apple and cinnamon clootie (made with grated apples and cinnamon), chocolate clootie (made with cocoa powder), and gingerbread clootie (made with ginger and molasses).
Presentation and garnishing
Clootie can be presented on a platter or in a bowl. It can be garnished with fresh fruit or a sprinkle of cinnamon.
Tips & Tricks
To make clootie more moist, add more dried fruit or grated apples. To make it healthier, use vegetable suet instead of animal suet.
Side-dishes
Clootie can be served with custard, cream, or ice cream. It can also be flamed with whisky for a dramatic presentation.
Drink pairings
Whisky or Scottish ale
Delicious Clootie recipes
More dishes from this category... Browse all »
Aletria
Portuguese cuisine
Arroz con leche
Mexican/Spanish cuisine
Arroz doce
Portuguese cuisine
Arroz zambito
Peruvian cuisine
Banana Pudding
American cuisine
Budino
Italian cuisine
Budyń
Polish cuisine
Butterscotch Pudding
American cuisine
