Cayman Islands Clootie Dumpling

Ingredients

The Cayman Islands Clootie Dumpling differs from the original Scottish version by incorporating tropical fruits and spices commonly found in Caribbean cuisine. The traditional Scottish recipe is adapted to include ingredients like pineapple, mango, and coconut, which infuse the dish with a distinct island flavor. The use of local spices such as cinnamon and nutmeg adds a Caribbean twist to the dumpling, creating a unique and delightful dessert that captures the essence of the Cayman Islands. We alse have the original recipe for Clootie, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (150g) mixed tropical fruits (pineapple, mango, etc.), finely chopped 1 cup (150g) mixed tropical fruits (pineapple, mango, etc.), finely chopped
• 1/2 cup (60g) desiccated coconut 1/2 cup (60g) desiccated coconut
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 2 large eggs, beaten 2 large eggs, beaten
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 42g, 25g
• Protein: 4g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake tin.
2. 2.
   In a large mixing bowl, combine the flour, brown sugar, cinnamon, nutmeg, baking powder, salt, and ground cloves.
3. 3.
   Add the chopped tropical fruits, desiccated coconut, vegetable oil, beaten eggs, coconut milk, and vanilla extract to the dry ingredients. Mix well until all the ingredients are fully incorporated.
4. 4.
   Pour the mixture into the greased cake tin and smooth the top with a spatula.
5. 5.
   Cover the cake tin with aluminum foil and place it in the preheated oven.
6. 6.
   Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
8. 8.
   Once baked, remove the cake tin from the oven and let the dumpling cool for a few minutes.
9. 9.
   Carefully remove the dumpling from the tin and transfer it to a serving plate.
10. 10.
    Serve warm, sliced into wedges, and enjoy the tropical flavors of the Cayman Islands.

Treat your ingredients with care...

• Tropical fruits — Ensure the fruits are ripe and finely chopped for even distribution throughout the dumpling.
• Coconut milk — Shake the can well before using to ensure the cream and liquid are fully combined.

Tips & Tricks

• For an extra burst of flavor, soak the dried fruits in rum or fruit juice before adding them to the mixture.
• Serve the dumpling warm with a scoop of coconut ice cream for a truly indulgent treat.
• If you prefer a less sweet dumpling, reduce the amount of brown sugar to your taste.
• Experiment with different tropical fruits based on availability and personal preference.
• Leftover dumpling can be stored in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Cayman Islands Clootie Dumpling warm as a dessert or afternoon treat. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream. For an extra touch of Caribbean flair, garnish with a sprinkle of toasted coconut flakes.

Presentation advice

Present the Cayman Islands Clootie Dumpling on a decorative platter, allowing the golden-brown exterior to shine. Dust the top with powdered sugar for an elegant touch. Serve the dumpling sliced into wedges, showcasing the vibrant tropical fruits within.