Scottish Spiced Rice Pudding

Ingredients

In this Scottish adaptation of the French Teurgoule, we incorporate traditional Scottish spices such as cinnamon, nutmeg, and cloves to infuse the rice pudding with a distinct Highland flavor. Additionally, the Scottish version is typically baked in the oven to create a golden crust on top, adding a delightful textural element to the dish. We alse have the original recipe for Teurgoule, so you can check it out.

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Pinch of salt Pinch of salt
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• Whipped cream, for serving (optional) Whipped cream, for serving (optional)
• Ground cinnamon, for garnish (optional) Ground cinnamon, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 55g, 25g
• Protein: 9g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 160°C (325°F).
2. 2.
   In a large saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, cloves, and salt.
3. 3.
   Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
4. 4.
   Once the mixture reaches a simmer, reduce the heat to low and let it cook for 5 minutes, stirring occasionally.
5. 5.
   Remove the saucepan from the heat and stir in the butter until melted.
6. 6.
   Transfer the mixture to a greased baking dish and smooth the top with a spatula.
7. 7.
   Bake in the preheated oven for 1 1/2 to 2 hours, or until the top forms a golden crust and the pudding is set.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.
9. 9.
   Serve the Scottish Spiced Rice Pudding warm, optionally topped with a dollop of whipped cream and a sprinkle of ground cinnamon.

Treat your ingredients with care...

• Arborio rice — Arborio rice is the best choice for this recipe as it has a high starch content, which contributes to the creamy texture of the pudding. Avoid using long-grain rice as it won't yield the same results.

Tips & Tricks

• For a richer flavor, you can substitute some of the milk with heavy cream.
• If you prefer a smoother texture, you can blend the mixture in a blender or use an immersion blender before baking.
• Feel free to adjust the amount of spices according to your taste preferences.
• Leftover pudding can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Scottish Spiced Rice Pudding warm for the best experience. It can be enjoyed on its own or with a dollop of whipped cream and a sprinkle of ground cinnamon for added indulgence.

Presentation advice

To enhance the presentation, you can sprinkle some extra ground cinnamon on top of the pudding before serving. You can also serve it in individual ramekins for an elegant touch.