French-inspired Herb and Cheese Omelet

Ingredients

• 4 large eggs 4 large eggs
• 2 tablespoons (30ml) milk 2 tablespoons (30ml) milk
• 1 tablespoon (15g) unsalted butter 1 tablespoon (15g) unsalted butter
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh tarragon, chopped 1 tablespoon fresh tarragon, chopped
• 1/2 cup (50g) Gruyère cheese, grated 1/2 cup (50g) Gruyère cheese, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 21g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. 2.
   Heat the butter and olive oil in a non-stick skillet over medium heat.
3. 3.
   Add the chopped herbs to the egg mixture and stir gently.
4. 4.
   Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
5. 5.
   Sprinkle the grated Gruyère cheese evenly over the omelet.
6. 6.
   Using a spatula, gently fold the omelet in half and cook for another minute until the cheese melts.
7. 7.
   Slide the omelet onto a plate and garnish with additional fresh herbs if desired.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Use fresh eggs for the best flavor and texture.
• Fresh herbs — Opt for organic herbs whenever possible to ensure optimal taste.
• Gruyère cheese — Experiment with different types of cheese like goat cheese or Emmental for unique flavor variations.

Tips & Tricks

• For a fluffier omelet, whisk the eggs vigorously before cooking.
• Use a non-stick skillet to ensure easy flipping and serving.
• Experiment with different herb combinations to suit your taste preferences.
• Serve the omelet with a side of fresh salad or crusty bread for a complete meal.
• Don't overcook the omelet to maintain its creamy texture.

Serving advice

Serve the Herb and Cheese Omelet hot, straight from the skillet, for the best taste and texture. Accompany it with a side of mixed greens or a slice of crusty French bread to complete the meal.

Presentation advice

Garnish the omelet with a sprinkle of fresh herbs on top to add a pop of color. Serve it on a warm plate to maintain its temperature and enhance the visual appeal.