Homemade Creamy Allemande Sauce

Ingredients

• 4 large egg yolks 4 large egg yolks
• 1/2 cup (113g) unsalted butter, cubed 1/2 cup (113g) unsalted butter, cubed
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 34g, 21g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 4g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a heatproof bowl, whisk the egg yolks until smooth.
2. 2.
   Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. 3.
   Gradually add the cubed butter to the egg yolks, whisking constantly until melted and well combined.
4. 4.
   Slowly pour in the heavy cream while whisking continuously until the sauce thickens and coats the back of a spoon.
5. 5.
   Remove the bowl from the heat and stir in the lemon juice.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Strain the sauce through a fine-mesh sieve to remove any lumps.
8. 8.
   Serve the Homemade Creamy Allemande Sauce warm over your favorite dishes.

Treat your ingredients with care...

• Egg yolks — Make sure the egg yolks are at room temperature before whisking to ensure a smooth sauce.

Tips & Tricks

• Be patient while whisking the sauce over the simmering water to avoid curdling the egg yolks.
• If the sauce becomes too thick, you can thin it out by adding a little warm water or chicken broth.
• For a twist, you can add a splash of white wine or a pinch of nutmeg to enhance the flavor of the sauce.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently over low heat, stirring constantly, to prevent separation.

Serving advice

Serve the Homemade Creamy Allemande Sauce warm over grilled steak, roasted chicken, or steamed vegetables. It also makes a delicious dipping sauce for crispy French fries or as a topping for eggs Benedict.

Presentation advice

Drizzle the Homemade Creamy Allemande Sauce over the main dish in an elegant and artistic manner. Garnish with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color.