Dish
Endives au jambon
Endives au jambon is made by wrapping endives in ham and then baking them in a creamy béchamel sauce. The dish is then topped with grated cheese and broiled until golden brown. The endives add a slightly bitter flavor to the dish, which is balanced out by the creamy sauce and salty ham. This dish is a great source of protein and calcium, and is perfect for those who are looking for a comforting and satisfying meal.
Origins and history
Endives au jambon originated in France, and is a classic dish in French cuisine. It is often served in restaurants and homes throughout the country. The dish is named after the two main ingredients, endives and ham.
Dietary considerations
This dish is not suitable for vegetarians or those who are lactose intolerant. It is also high in calories and fat, so it should be enjoyed in moderation.
Variations
There are many variations of endives au jambon, with some recipes calling for the addition of mushrooms or other vegetables. Some recipes also call for the use of different types of cheese, such as Gruyere or Parmesan.
Presentation and garnishing
Endives au jambon is often garnished with chopped parsley or chives. It is usually served in a baking dish or on a plate.
Tips & Tricks
To reduce the bitterness of the endives, blanch them in boiling water for a few minutes before wrapping them in ham.
Side-dishes
Endives au jambon is often served with a side salad or crusty bread.
Drink pairings
This dish pairs well with a glass of white wine or a light beer.
Delicious Endives au jambon recipes
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