Ingredient

Russian tarragon

The Herbaceous Elegance

Russian tarragon, also known as Artemisia dracunculus, has slender, dark green leaves and a subtle licorice-like taste. It is milder in flavor compared to its French counterpart and is commonly used in soups, stews, sauces, and dressings to impart a unique herbal note.

Herbs, spices and similar› Aromatic herbs› Tarragon and similar-

The flavor profile of Russian tarragon is characterized by a delicate anise-like taste with hints of sweetness and bitterness. It adds a refreshing herbal note to dishes without overpowering other flavors.

Origins and history

Russian tarragon is believed to have originated in Siberia and Central Asia. It has been used in traditional Russian and Eurasian cuisines for centuries, known for its medicinal properties and culinary value. Today, it is cultivated in various parts of the world.

Nutritional information

Russian tarragon is low in calories and contains essential vitamins and minerals like vitamin A, vitamin C, iron, and potassium. It also possesses antioxidant properties that contribute to overall health and well-being.

Allergens

Russian tarragon may cause allergic reactions in individuals who are sensitive to certain plants in the Asteraceae family, such as ragweed or daisies. It is advisable to exercise caution if you have known allergies.

How to select

When selecting Russian tarragon, look for fresh, vibrant leaves that are free from discoloration or wilting. The leaves should have a strong aroma, indicating their freshness and flavor.

Storage recommendations

To maintain the freshness of Russian tarragon, store it in the refrigerator wrapped in a damp paper towel or placed in a perforated plastic bag. This helps retain moisture while allowing air circulation. Avoid washing the herb until just before use to prevent wilting.

How to produce

Russian tarragon can be easily grown in home herb gardens or purchased from local farmers markets or grocery stores. It thrives in well-drained soil, ample sunlight, and moderate watering.

Preparation tips

Russian tarragon can be used in a variety of dishes, including soups, stews, sauces, dressings, marinades, and herbal teas. It pairs well with poultry, fish, vegetables, and grains, adding a subtle herbal complexity to the overall flavor profile.

Substitutions

French tarragon can be used as a suitable substitute for Russian tarragon, although it has a stronger flavor. Use it in slightly smaller quantities to achieve a similar taste.

Culinary uses

Russian tarragon is commonly used in Russian, Eurasian, and Eastern European cuisines. It is a staple herb in dishes like borscht, stroganoff, pelmeni, and vinegret. It also complements a variety of international cuisines, including French and Mediterranean.

Availability

Russian tarragon is commonly available in regions where it is cultivated, including Russia, Eastern Europe, and parts of Central Asia. It can also be found in specialty food stores or online retailers.