Ingredient

Aztec sweet herb

The Sweet Secret of the Aztecs

Aztec Sweet Herb is a small, leafy plant with vibrant green leaves and a delicate aroma. It has a sweet, slightly floral taste that resembles a combination of mint and licorice. The leaves are tender and can be used fresh or dried, adding a refreshing and aromatic element to dishes. Its appearance and flavor make it a versatile ingredient in both sweet and savory recipes.

Herbs, spices and similar› Aromatic herbs› Tarragon and similar-

Aztec Sweet Herb offers a unique combination of sweet, minty, and licorice-like flavors.

Origins and history

Aztec Sweet Herb has its roots in ancient Aztec civilization, where it was highly valued for its medicinal and culinary properties. It was used by the Aztecs for its soothing effects on the digestive system and as a natural sweetener. Today, it is still cultivated in Mexico and other parts of Central America, where it continues to be an integral part of traditional cuisine.

Nutritional information

Aztec Sweet Herb is low in calories and a good source of vitamins A and C. It also contains essential minerals such as calcium and iron.

Allergens

There are no known allergens associated with Aztec Sweet Herb.

How to select

When selecting Aztec Sweet Herb, look for fresh, vibrant green leaves without any signs of wilting or discoloration. The leaves should have a strong aroma, indicating their freshness. If purchasing dried Aztec Sweet Herb, ensure that it is stored in an airtight container to maintain its flavor and potency.

Storage recommendations

To prolong the freshness of Aztec Sweet Herb, store it in the refrigerator wrapped in a damp paper towel or in a plastic bag. Alternatively, you can also freeze the leaves by placing them in an airtight container or freezer bag.

How to produce

Aztec Sweet Herb can be easily grown in a sunny spot in your garden or in a pot on your windowsill. It thrives in well-drained soil and requires regular watering. Harvest the leaves as needed, ensuring to leave some leaves on the plant for continued growth.

Preparation tips

Aztec Sweet Herb can be used in various ways. Add fresh leaves to salads, teas, or cocktails for a refreshing twist. It can also be used as a garnish for desserts or infused into syrups and sauces. When cooking with Aztec Sweet Herb, add it towards the end of the cooking process to preserve its delicate flavor.

Culinary uses

Aztec Sweet Herb is commonly used in Mexican cuisine to flavor beverages, desserts, and savory dishes. It pairs well with fruits, chocolate, and seafood, adding a unique sweetness and aroma to dishes like agua frescas, flans, and ceviche.