Irish Green Sauce with Sausages

Ingredients

In this Irish adaptation, we substitute the traditional German sour cream with creamy yogurt to add a tangy twist to the sauce. Additionally, we incorporate Irish sausages, known for their rich and savory flavors, instead of the traditional Frankfurter sausages. These changes infuse the dish with a distinct Irish flair while still maintaining the essence of the original recipe. We alse have the original recipe for Frankfurter Grüne Soße, so you can check it out.

• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 1 cup (30g) fresh parsley, finely chopped 1 cup (30g) fresh parsley, finely chopped
• 1/2 cup (15g) fresh chives, finely chopped 1/2 cup (15g) fresh chives, finely chopped
• 1/4 cup (5g) fresh tarragon, finely chopped 1/4 cup (5g) fresh tarragon, finely chopped
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• Salt and pepper to taste Salt and pepper to taste
• 4 Irish sausages 4 Irish sausages
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, chopped parsley, chives, tarragon, and lemon juice. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste. Set aside.
2. 2.
   Preheat the grill or a skillet over medium heat. Brush the sausages with olive oil and place them on the grill or skillet.
3. 3.
   Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. 4.
   Remove the sausages from the heat and let them rest for a few minutes. Slice them into bite-sized pieces.
5. 5.
   Serve the sliced sausages with a generous drizzle of the Irish Green Sauce.

Treat your ingredients with care...

• Yogurt — Make sure to use plain yogurt without any added flavors or sweeteners for the best results. Greek yogurt can also be used for a thicker consistency.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the Irish Green Sauce.
• If you prefer a smoother sauce, you can blend the ingredients together using a food processor or blender.
• Serve the dish with a side of boiled potatoes or colcannon for a hearty Irish meal.

Serving advice

Serve the Irish Green Sauce with Savory Sausages as a main course accompanied by a side of boiled potatoes or colcannon. Garnish with a sprinkle of fresh herbs for an extra touch of freshness.

Presentation advice

Arrange the sliced sausages on a plate and drizzle the vibrant green sauce over them. Garnish with a sprig of fresh parsley or chives for an appealing presentation.