Dish

Griebenschmalz

Lard spread with cracklings

Griebenschmalz is a high-fat food that is not suitable for those on a low-fat diet. It is also not suitable for vegetarians or vegans. However, it is a good source of vitamin D and can be enjoyed in moderation as part of a balanced diet.

European cuisine› German cuisine

Spread

Origins and history

Griebenschmalz has been a traditional food in Germany for centuries. It was originally made as a way to preserve pork fat and has since become a popular spread. There are many variations of Griebenschmalz, with some recipes including onions or apples for added flavor. Some recipes also use different types of fat, such as goose or duck fat.

Dietary considerations

Not suitable for low-fat diets, vegetarians, or vegans. Good source of vitamin D.

Variations

Variations of Griebenschmalz include recipes with onions or apples for added flavor. Some recipes also use different types of fat, such as goose or duck fat. It can also be used as a cooking fat for frying or sautéing.

Presentation and garnishing

Griebenschmalz can be presented in a small dish with bread or crackers on the side. It can also be garnished with herbs or spices for added flavor. When making Griebenschmalz, it is important to use high-quality pork fat and to cook the cracklings until they are crispy. It is also important to store the spread in the refrigerator to prevent spoilage.