Dish

Dublin Bay Prawns with Mayonnaise

Dublin Bay Prawns with Mayonnaise is a simple yet delicious dish that is made with fresh prawns and a creamy mayonnaise sauce. The prawns are boiled and then served cold with the mayonnaise sauce, which is made with egg yolks, oil, vinegar, and mustard. The dish is typically served with a slice of lemon and a sprig of parsley for garnish.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Dublin Bay Prawns with Mayonnaise originated in Ireland, and has been a popular dish in Irish cuisine for many years. The dish is often served at special occasions and celebrations, and is a favorite among seafood lovers.

Dietary considerations

Gluten-free

Variations

There are many variations of Dublin Bay Prawns with Mayonnaise, with some recipes calling for different herbs or spices in the mayonnaise sauce. Some variations also include other seafood, such as crab or lobster, for added flavor and texture.

Presentation and garnishing

Dublin Bay Prawns with Mayonnaise are typically served on a bed of lettuce or other greens, and are garnished with a slice of lemon and a sprig of parsley. The dish is best enjoyed cold, and is a perfect appetizer or starter for any meal.

Tips & Tricks

To make the mayonnaise sauce even creamier, add a tablespoon of sour cream or crème fraîche. To make the dish more flavorful, add a pinch of paprika or cayenne pepper to the mayonnaise sauce.