Dublin Bay Prawns with Zesty Lemon Mayonnaise

Recipe

Dublin Bay Prawns with Zesty Lemon Mayonnaise

Citrusy Delight: Dublin Bay Prawns with Zesty Lemon Mayonnaise

4.6 out of 5

Indulge in the flavors of Irish cuisine with this exquisite recipe for Dublin Bay Prawns with Zesty Lemon Mayonnaise. This dish showcases the freshness of Dublin Bay prawns, also known as langoustines, and pairs them with a tangy homemade lemon mayonnaise for a delightful seafood experience.

Jan Dec
Seafood› Crustacean Dish› Shrimp/Prawn Dish› Dublin Bay Prawns with Mayonnaise
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

15 minutes

Cooking time

3 minutes

Total time

18 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free (if using dairy-free mayonnaise), Low-carb, Keto-friendly

Allergens

Shellfish, Eggs, Mustard (if using store-bought mayonnaise)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Shellfish allergy

Ingredients

  • 500g (1.1 lb) Dublin Bay prawns (langoustines), fresh or frozen
  • 1 cup (240ml) mayonnaise
  • 1 lemon, zest and juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 30g, 4g
  • Carbohydrates (total, sugars): 1g, 0g
  • Protein: 18g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    If using frozen prawns, thaw them completely before cooking.
  2. 2.
    In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and chopped parsley. Mix well and season with salt and pepper to taste. Set aside.
  3. 3.
    Bring a large pot of salted water to a boil. Add the prawns and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
  4. 4.
    Drain the prawns and transfer them to a serving platter.
  5. 5.
    Serve the Dublin Bay prawns with the zesty lemon mayonnaise on the side.
  6. 6.
    Enjoy!

Treat your ingredients with care...

  • Dublin Bay prawns — Make sure to cook the prawns just until they turn pink and opaque to avoid overcooking and maintaining their tender texture.
  • Lemon — Use fresh lemons for the best flavor. Zest the lemon before juicing it to maximize the citrusy aroma.

Tips & Tricks

  • For an extra kick of flavor, add a pinch of cayenne pepper to the zesty lemon mayonnaise.
  • Serve the prawns with a side of crusty bread to soak up the delicious mayonnaise.
  • If Dublin Bay prawns are not available, you can substitute them with other large prawns or even lobster tails for a luxurious twist.
  • To save time, you can use store-bought mayonnaise and simply add the lemon zest and juice to it.
  • Garnish the dish with additional fresh parsley for a pop of color.

Serving advice

Serve the Dublin Bay Prawns with Zesty Lemon Mayonnaise as an appetizer or as part of a seafood feast. Place the prawns on a platter, drizzle the zesty lemon mayonnaise over them, and garnish with fresh parsley. Provide small forks or cocktail picks for easy handling.

Presentation advice

Arrange the prawns neatly on the platter, ensuring they are evenly spaced. Drizzle the zesty lemon mayonnaise over the prawns, allowing it to cascade down the sides. Sprinkle some additional lemon zest and parsley on top for an elegant touch. Serve with a slice of lemon on the side for added visual appeal.

More recipes...