Kuli-Kuli Irish Style

Ingredients

In this adaptation, the traditional West African Kuli-Kuli is infused with Irish flavors and ingredients. The original recipe typically uses local spices and seasonings, while the Irish version incorporates ingredients such as potatoes, onions, and herbs commonly found in Irish cuisine. The cooking technique remains the same, deep-frying the mixture until crispy. We alse have the original recipe for Kuli-kuli, so you can check it out.

• 2 cups (250g) roasted peanuts 2 cups (250g) roasted peanuts
• 1 medium potato, boiled and mashed 1 medium potato, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 16g, 2g
• Protein: 9g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a food processor, grind the roasted peanuts into a fine powder.
2. 2.
   In a large bowl, combine the ground peanuts, mashed potato, chopped onion, minced garlic, parsley, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into small balls or patties, about 1 inch in diameter.
4. 4.
   Heat vegetable oil in a deep pan or pot over medium heat.
5. 5.
   Carefully place the Kuli-Kuli balls or patties into the hot oil and fry until golden brown, turning occasionally to ensure even cooking.
6. 6.
   Remove the Kuli-Kuli from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the Kuli-Kuli Irish Style as a snack or appetizer.

Treat your ingredients with care...

• Peanuts — Ensure that the peanuts are roasted and unsalted for the best flavor. If you prefer a smoother texture, you can use peanut butter instead of grinding whole peanuts.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili powder to the mixture.
• Serve the Kuli-Kuli Irish Style with a side of Irish mustard or a creamy dip for extra flavor.
• Experiment with different herbs and spices to customize the taste according to your preference.
• If the mixture is too dry, add a little water or vegetable broth to bind the ingredients together.
• Store the leftover Kuli-Kuli in an airtight container to maintain its crispiness.

Serving advice

Serve the Kuli-Kuli Irish Style as a snack or appetizer at parties, gatherings, or as a tasty accompaniment to your favorite Irish beer.

Presentation advice

Arrange the Kuli-Kuli Irish Style on a platter, garnished with fresh parsley or thyme sprigs for an appealing presentation. Serve with a side of Irish mustard or a creamy dip.