Recipe

Garlic Butter Dublin Bay Prawns

Sizzling Irish Delight: Garlic Butter Dublin Bay Prawns

4.8 out of 5

Indulge in the flavors of Irish cuisine with this mouthwatering recipe for Garlic Butter Dublin Bay Prawns. This dish combines succulent prawns with a rich garlic butter sauce, creating a delightful seafood experience.

Appetizer› Garlic Butter Dublin Bay Prawns

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)

Allergens

Shellfish, Dairy

Not suitable for

Vegan, Vegetarian, Nut-free, Shellfish allergy, Garlic allergy

Ingredients

500g (1.1 lb) Dublin Bay prawns, peeled and deveined 500g (1.1 lb) Dublin Bay prawns, peeled and deveined
4 tablespoons unsalted butter 4 tablespoons unsalted butter
4 cloves garlic, minced 4 cloves garlic, minced
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice 1 tablespoon lemon juice
Salt and black pepper, to taste Salt and black pepper, to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 18g, 10g
Carbohydrates (total, sugars): 2g, 0g
Protein: 20g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a large skillet, melt the butter over medium heat.
2.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
3.
Add the Dublin Bay prawns to the skillet and cook until they turn pink and are cooked through, approximately 3-4 minutes.
4.
Stir in the chopped parsley and lemon juice. Season with salt and black pepper to taste.
5.
Remove from heat and transfer the prawns to a serving dish.
6.
Pour the garlic butter sauce from the skillet over the prawns.
7.
Garnish with additional parsley, if desired.
8.
Serve hot and enjoy!

Treat your ingredients with care...

Dublin Bay prawns — Ensure that the prawns are fresh and properly cleaned before cooking. Overcooking can result in rubbery prawns, so be careful to cook them just until they turn pink and are no longer translucent.

Tips & Tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the garlic butter sauce.
Serve the prawns with crusty bread to soak up the delicious garlic butter sauce.
If Dublin Bay prawns are not available, you can substitute them with other large prawns or shrimp.

Serving advice

Serve the Garlic Butter Dublin Bay Prawns as a main course with a side of steamed vegetables or a fresh salad. It pairs well with a glass of crisp white wine.

Presentation advice

Arrange the prawns on a platter, drizzle the garlic butter sauce over them, and garnish with fresh parsley. Serve with lemon wedges on the side for an extra touch of freshness.