Dish

Sneem Black Pudding

Sneem Black Pudding is a flavorful sausage that is made with pork blood, oats, and spices. The sausage is typically grilled or fried and served with bread or potatoes. The oats give the sausage a nutty and slightly sweet flavor that pairs well with the pork. Sneem Black Pudding is a popular dish in County Kerry and is often served at festivals and celebrations. It is a simple but delicious dish that is easy to make at home.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Sausage› Blood Sausage

Origins and history

Sneem Black Pudding has been a traditional dish in County Kerry for centuries. It is believed to have originated in the town of Sneem, where it is still made today. The sausage was originally made with pork blood, oats, and spices, but over time, other ingredients were added to the recipe. Today, there are many variations of Sneem Black Pudding, each with its own unique flavor.

Dietary considerations

Sneem Black Pudding is not suitable for vegetarians or those who do not eat pork. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Sneem Black Pudding, including white pudding, which is made without blood. Other variations may include different spices or ingredients, such as barley or thyme.

Presentation and garnishing

Sneem Black Pudding is typically served grilled or fried. It can be garnished with fresh herbs, such as parsley or thyme, or with a drizzle of olive oil. A simple presentation is best to let the flavors of the sausage shine.

Tips & Tricks

When making Sneem Black Pudding, be sure to use high-quality pork blood and fresh oats. The sausage can be made ahead of time and stored in the refrigerator or freezer until ready to use. To cook the sausage, be sure to grill or fry it until it is cooked through and crispy on the outside.

Side-dishes

Sneem Black Pudding is often served with bread or potatoes. It can also be served with a variety of vegetables, such as grilled peppers or onions. A simple salad or coleslaw can also be served as a side dish.

Drink pairings

Sneem Black Pudding pairs well with a variety of drinks, including red wine, beer, or cider. A light and fruity red wine, such as a Pinot Noir or Beaujolais, can complement the nutty and slightly sweet flavors of the sausage.