Muhajir-inspired Spiced Black Pudding

Ingredients

The Muhajir-inspired Spiced Black Pudding differs from the original Irish Sneem Black Pudding in terms of flavor profile and spices used. While the Irish version focuses on simplicity and uses traditional Irish spices, the Muhajir-inspired version incorporates a blend of aromatic spices like cumin, coriander, and garam masala, which are commonly used in Muhajir cuisine. This infusion of flavors adds a unique twist to the dish, creating a delightful fusion of Irish and Muhajir culinary traditions. We alse have the original recipe for Sneem Black Pudding, so you can check it out.

• 500g (1.1 lb) minced meat (beef or lamb) 500g (1.1 lb) minced meat (beef or lamb)
• 100g (3.5 oz) oats 100g (3.5 oz) oats
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced meat, oats, chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, garam masala, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small round patties or sausage-like shapes, about 2 inches in diameter.
3. 3.
   Heat a drizzle of vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the black pudding patties in the pan and cook for about 4-5 minutes on each side, or until they are cooked through and crispy on the outside.
5. 5.
   Once cooked, remove the black pudding from the pan and drain on a paper towel to remove any excess oil.
6. 6.
   Serve hot and enjoy the Muhajir-inspired Spiced Black Pudding as a main dish or as a delightful addition to your breakfast or brunch spread.

Treat your ingredients with care...

• Oats — Make sure to use gluten-free oats if you have a gluten intolerance or allergy. You can also substitute oats with breadcrumbs if desired.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder or cayenne pepper to the black pudding mixture.
• Serve the Muhajir-inspired Spiced Black Pudding with a side of mint chutney or yogurt sauce for a refreshing contrast.
• If you prefer a milder flavor, reduce the amount of spices used in the recipe.
• Experiment with different types of minced meat, such as lamb or a combination of beef and lamb, to vary the flavor and texture of the black pudding.
• Leftover black pudding can be refrigerated and enjoyed the next day. Simply reheat it in a pan or microwave before serving.

Serving advice

Serve the Muhajir-inspired Spiced Black Pudding as a main dish accompanied by a fresh salad, naan bread, or rice. It can also be enjoyed as a delicious addition to a breakfast or brunch spread, served with eggs, sautéed mushrooms, and grilled tomatoes.

Presentation advice

Arrange the Muhajir-inspired Spiced Black Pudding on a platter, garnished with fresh herbs like cilantro or parsley. Serve it alongside the suggested side dishes and condiments for a visually appealing and appetizing presentation.