Sneem Black Pudding Delight

Ingredients

• 500g (1.1 lb) pork meat, finely minced 500g (1.1 lb) pork meat, finely minced
• 200g (7 oz) pork fat, finely chopped 200g (7 oz) pork fat, finely chopped
• 150g (5.3 oz) oatmeal 150g (5.3 oz) oatmeal
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon thyme leaves 1 teaspoon thyme leaves
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• Natural casings (sausage casings) Natural casings (sausage casings)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (Saturated: 9g)
• Carbohydrates: 10g (Sugars: 1g)
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced pork meat, chopped pork fat, oatmeal, onion, garlic, thyme leaves, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Rinse the natural casings under cold water and soak them in a bowl of water for about 30 minutes to soften.
3. 3.
   Using a sausage stuffer or a piping bag, fill the casings with the prepared mixture, making sure to remove any air bubbles. Twist the casings at regular intervals to form individual sausages.
4. 4.
   Bring a large pot of water to a gentle simmer. Carefully place the sausages in the pot and cook for about 30 minutes, or until the pudding reaches a dark color and firm texture.
5. 5.
   Once cooked, remove the sausages from the pot and let them cool slightly. Slice the Sneem Black Pudding into thick rounds and serve warm.

Treat your ingredients with care...

• Pork meat — Choose lean cuts of pork for a healthier option.
• Oatmeal — Use traditional rolled oats for the best texture in the pudding.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the mixture.
• Serve the Sneem Black Pudding with a side of sautéed apples for a delightful contrast of flavors.
• If natural casings are not available, you can shape the mixture into patties and pan-fry them until cooked through.
• Sneem Black Pudding can be enjoyed hot or cold, making it a versatile dish for any occasion.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Sneem Black Pudding as a main course alongside mashed potatoes and steamed vegetables for a hearty Irish meal. Alternatively, enjoy it as part of a traditional Irish breakfast with fried eggs, bacon, baked beans, and toast.

Presentation advice

Arrange the sliced Sneem Black Pudding on a platter, garnished with fresh thyme leaves for an elegant touch. Serve with a dollop of whole grain mustard on the side for added flavor.