Dish

Beef and Guinness Stew

Beef and Guinness Stew is a hearty and flavorful dish that is made with beef, onions, carrots, and a blend of spices such as thyme and bay leaves. The stew is cooked in Guinness beer which gives it a rich and savory flavor. The dish is a staple in Irish cuisine and is often served on St. Patrick's Day.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Stew

Origins and history

Beef and Guinness Stew has its roots in the rural cuisine of Ireland, where beef and vegetables were a common source of nutrition. The dish has become popular worldwide and is often served in Irish pubs.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Beef and Guinness Stew, with some recipes calling for the addition of potatoes, mushrooms, or bacon. Some recipes also use different types of meat such as lamb or venison.

Presentation and garnishing

Beef and Guinness Stew is traditionally served in a bowl with the stew and vegetables on top of a bed of mashed potatoes. It is often garnished with fresh herbs such as thyme or parsley.