Irish Breakfast Omelet

Ingredients

The Irish Breakfast Omelet differs from the original French omelet by incorporating traditional Irish breakfast ingredients such as Irish bacon, mushrooms, and Irish cheddar cheese. These ingredients add a distinct flavor profile that is unique to Irish cuisine. Additionally, the use of fresh herbs enhances the dish with a touch of freshness and aroma. We alse have the original recipe for Omelet, so you can check it out.

• 4 slices of Irish bacon, chopped (120g) 4 slices of Irish bacon, chopped (120g)
• 1 cup of mushrooms, sliced (150g) 1 cup of mushrooms, sliced (150g)
• 6 large eggs 6 large eggs
• 1/4 cup of Irish cheddar cheese, grated (30g) 1/4 cup of Irish cheddar cheese, grated (30g)
• 2 tablespoons of fresh parsley, chopped 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste
• Butter for cooking Butter for cooking

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a skillet, cook the chopped Irish bacon over medium heat until crispy. Remove from the skillet and set aside.
2. 2.
   In the same skillet, add the sliced mushrooms and cook until they are golden brown. Remove from the skillet and set aside.
3. 3.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
4. 4.
   Heat a knob of butter in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let them cook undisturbed for a minute.
5. 5.
   Sprinkle the cooked bacon, mushrooms, grated Irish cheddar cheese, and chopped parsley over one half of the omelet.
6. 6.
   Using a spatula, carefully fold the other half of the omelet over the filling. Cook for another minute until the cheese melts.
7. 7.
   Slide the omelet onto a plate and cut it into wedges. Serve hot.

Treat your ingredients with care...

• Irish bacon — Make sure to cook the bacon until it is crispy to enhance its smoky flavor.
• Irish cheddar cheese — Opt for a sharp Irish cheddar cheese to add a robust flavor to the omelet.

Tips & Tricks

• For a richer flavor, you can add a dollop of Irish butter to the omelet before folding it.
• Feel free to customize the omelet by adding other traditional Irish breakfast ingredients such as black pudding or sausages.
• Serve the omelet with a side of Irish soda bread or toasted brown bread for a complete Irish breakfast experience.
• If you prefer a softer omelet, cook it for a shorter time and ensure the cheese is melted.

Serving advice

Serve the Irish Breakfast Omelet hot, accompanied by a slice of Irish soda bread and a cup of freshly brewed Irish breakfast tea.

Presentation advice

Present the omelet on a warm plate, garnished with a sprinkle of fresh parsley. The golden color of the omelet and the melted cheese peeking through the folds will make it visually appealing.