Quiche Florentine with a Twist

Ingredients

• 1 pre-made pie crust (9 inches / 23 cm) 1 pre-made pie crust (9 inches / 23 cm)
• 2 cups (500g) fresh spinach, chopped 2 cups (500g) fresh spinach, chopped
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 4 large eggs 4 large eggs
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120g) Gruyère cheese, grated 1/2 cup (120g) Gruyère cheese, grated
• 1/2 cup (120g) Swiss cheese, grated 1/2 cup (120g) Swiss cheese, grated
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 24g (total), 12g (saturated)
• Carbohydrates: 15g (total), 2g (sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Roll out the pre-made pie crust and press it into a 9-inch (23 cm) pie dish. Trim any excess crust.
3. 3.
   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
4. 4.
   Add the chopped spinach to the skillet and cook until wilted. Remove from heat and set aside.
5. 5.
   In a mixing bowl, whisk together the eggs, heavy cream, grated Gruyère cheese, grated Swiss cheese, nutmeg, salt, and pepper.
6. 6.
   Spread the sautéed spinach evenly over the pie crust. Pour the egg and cheese mixture over the spinach.
7. 7.
   Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
• Gruyère and Swiss cheese — For the best flavor, use freshly grated cheese instead of pre-packaged shredded cheese. It will melt more evenly and result in a creamier texture.

Tips & Tricks

• To save time, you can use a store-bought pre-made pie crust. However, if you prefer a homemade crust, feel free to make one from scratch using your favorite recipe.
• For a richer flavor, you can substitute half of the heavy cream with whole milk.
• Experiment with different types of cheese, such as cheddar or Emmental, to add your own twist to the quiche.
• Allow the quiche to cool for a few minutes before slicing to ensure clean and neat slices.
• Serve the quiche with a side of mixed greens or a fresh salad to complement the flavors.

Serving advice

Serve the Quiche Florentine warm or at room temperature. It can be enjoyed as a main course for brunch, lunch, or dinner. Pair it with a side salad or roasted vegetables for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish the quiche with a sprinkle of fresh chopped parsley or a few extra shreds of cheese. Serve it on a decorative platter or individual plates for an elegant touch.