![Quiche Florentine with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/quiche-florentine-with-a-twist--097de03f-b826-4e86-82a3-b52b9b6f87be.png)
Recipe
Quiche Florentine with a Twist
Savory Spinach and Cheese Quiche
4.7 out of 5
Indulge in the flavors of French cuisine with this delectable Quiche Florentine recipe. This classic dish combines a buttery crust with a creamy filling of spinach, cheese, and eggs, resulting in a delightful and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
55-60 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Low-carb, Keto-friendly, Gluten-free (if using a gluten-free pie crust), Nut-free
Allergens
Dairy (cheese, cream), Wheat (if using a regular pie crust)
Not suitable for
Vegan, Dairy-free, Paleo, Whole30, High-protein
Ingredients
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1 pre-made pie crust (9 inches / 23 cm) 1 pre-made pie crust (9 inches / 23 cm)
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2 cups (500g) fresh spinach, chopped 2 cups (500g) fresh spinach, chopped
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1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
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1 small onion, finely chopped 1 small onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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4 large eggs 4 large eggs
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/2 cup (120g) Gruyère cheese, grated 1/2 cup (120g) Gruyère cheese, grated
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1/2 cup (120g) Swiss cheese, grated 1/2 cup (120g) Swiss cheese, grated
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 24g (total), 12g (saturated)
- Carbohydrates: 15g (total), 2g (sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 375°F (190°C).
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2.Roll out the pre-made pie crust and press it into a 9-inch (23 cm) pie dish. Trim any excess crust.
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3.In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
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4.Add the chopped spinach to the skillet and cook until wilted. Remove from heat and set aside.
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5.In a mixing bowl, whisk together the eggs, heavy cream, grated Gruyère cheese, grated Swiss cheese, nutmeg, salt, and pepper.
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6.Spread the sautéed spinach evenly over the pie crust. Pour the egg and cheese mixture over the spinach.
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7.Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
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8.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
- Gruyère and Swiss cheese — For the best flavor, use freshly grated cheese instead of pre-packaged shredded cheese. It will melt more evenly and result in a creamier texture.
Tips & Tricks
- To save time, you can use a store-bought pre-made pie crust. However, if you prefer a homemade crust, feel free to make one from scratch using your favorite recipe.
- For a richer flavor, you can substitute half of the heavy cream with whole milk.
- Experiment with different types of cheese, such as cheddar or Emmental, to add your own twist to the quiche.
- Allow the quiche to cool for a few minutes before slicing to ensure clean and neat slices.
- Serve the quiche with a side of mixed greens or a fresh salad to complement the flavors.
Serving advice
Serve the Quiche Florentine warm or at room temperature. It can be enjoyed as a main course for brunch, lunch, or dinner. Pair it with a side salad or roasted vegetables for a complete and satisfying meal.
Presentation advice
To enhance the presentation, garnish the quiche with a sprinkle of fresh chopped parsley or a few extra shreds of cheese. Serve it on a decorative platter or individual plates for an elegant touch.
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