Canapés Chasseur

Ingredients

• 1 baguette, sliced into thin rounds 1 baguette, sliced into thin rounds
• 250g (8.8 oz) mushrooms, finely chopped 250g (8.8 oz) mushrooms, finely chopped
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 11g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the baguette slices on a baking sheet and toast them in the preheated oven until golden and crispy, about 5-7 minutes.
3. 3.
   In a large skillet, heat the butter and olive oil over medium heat.
4. 4.
   Add the shallots and garlic to the skillet and sauté until translucent and fragrant.
5. 5.
   Add the mushrooms and thyme leaves to the skillet and cook until the mushrooms are tender and any liquid has evaporated.
6. 6.
   Stir in the heavy cream and cook for an additional 2-3 minutes until the mixture thickens slightly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove the skillet from heat and let the mixture cool slightly.
9. 9.
   Spoon a generous amount of the mushroom mixture onto each toasted baguette slice.
10. 10.
    Garnish with fresh parsley.
11. 11.
    Serve the Canapés Chasseur immediately and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to finely chop the mushrooms to ensure a uniform texture in the topping.
• Baguette — Slice the baguette rounds thinly for a crisp base that can hold the toppings without becoming soggy.
• Fresh parsley — Use fresh parsley as a garnish to add a vibrant touch and enhance the visual appeal of the canapés.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of white wine to the mushroom mixture while sautéing.
• Experiment with different types of mushrooms, such as cremini or shiitake, to add depth and complexity to the canapés.
• If you prefer a lighter version, you can substitute the heavy cream with Greek yogurt or crème fraîche.
• To save time, you can prepare the mushroom mixture in advance and assemble the canapés just before serving.
• Serve the Canapés Chasseur alongside a glass of sparkling wine to complement the flavors and enhance the overall dining experience.

Serving advice

Arrange the Canapés Chasseur on a platter and serve them as an elegant appetizer at cocktail parties, dinner gatherings, or any special occasion. These bite-sized delights are best enjoyed fresh and can be served at room temperature.

Presentation advice

To enhance the presentation, you can sprinkle a pinch of paprika or a drizzle of truffle oil over the canapés. Serve them on a decorative platter or a wooden board for an added touch of elegance.