French-inspired Guacamole

Ingredients

While the original Mexican guacamole is typically chunky and spicy, this French-inspired version transforms it into a smooth and creamy avocado mousse. The traditional Mexican ingredients are replaced with French flavors, creating a unique twist on a beloved dish. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados (400g) 2 ripe avocados (400g)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• 1 tablespoon Dijon mustard (15g) 1 tablespoon Dijon mustard (15g)
• 1 shallot, finely chopped 1 shallot, finely chopped
• 1 garlic clove, minced 1 garlic clove, minced
• 2 tablespoons fresh parsley, chopped (6g) 2 tablespoons fresh parsley, chopped (6g)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugars: 1g)
• Protein: 2g
• Fiber: 7g
• Salt: 0.2g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until smooth.
3. 3.
   Add the lemon juice, Dijon mustard, shallot, garlic, and parsley to the bowl. Mix well to combine.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Transfer the avocado mousse to a serving dish and refrigerate for at least 30 minutes before serving.

Treat your ingredients with care...

• Avocado — Make sure the avocados are ripe but not overly soft. They should yield slightly to gentle pressure.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor.
• Dijon mustard — Opt for a high-quality Dijon mustard to enhance the French influence in the dish.
• Shallot — Finely chop the shallot to ensure it blends well into the avocado mousse.
• Garlic — Mince the garlic finely to avoid any overpowering flavors.

Tips & Tricks

• For a creamier texture, pass the avocado mousse through a fine-mesh sieve before chilling.
• Customize the flavors by adding a pinch of Herbes de Provence or a dash of white wine vinegar.
• Serve the guacamole with French baguette slices or crispy crostini for an authentic French touch.
• Garnish with a sprinkle of chopped chives or a drizzle of extra virgin olive oil for an elegant presentation.
• Experiment with different herbs like tarragon or chervil to add a unique French twist to the guacamole.

Serving advice

Serve the French-inspired guacamole as an appetizer or a light snack. Accompany it with toasted baguette slices or vegetable crudités for a delightful and refreshing experience.

Presentation advice

Present the avocado mousse in a shallow dish, garnished with a sprig of fresh parsley or a dusting of paprika. Serve it alongside a selection of colorful vegetables and bread for an eye-catching and appetizing presentation.