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Recipe
French-inspired Guacamole
Avocado Mousse with a French Twist
4.8 out of 5
In the context of French cuisine, this recipe takes the classic Mexican guacamole and adds a touch of elegance and sophistication. The creamy avocado mousse is infused with French flavors, resulting in a delightful fusion of cultures.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo-friendly
Allergens
N/A
Not suitable for
Nut-free, Soy-free, Egg-free, Low-carb, Keto-friendly
Ingredients
While the original Mexican guacamole is typically chunky and spicy, this French-inspired version transforms it into a smooth and creamy avocado mousse. The traditional Mexican ingredients are replaced with French flavors, creating a unique twist on a beloved dish. We alse have the original recipe for Guacamole, so you can check it out.
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2 ripe avocados (400g) 2 ripe avocados (400g)
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1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
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1 tablespoon Dijon mustard (15g) 1 tablespoon Dijon mustard (15g)
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1 shallot, finely chopped 1 shallot, finely chopped
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1 garlic clove, minced 1 garlic clove, minced
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2 tablespoons fresh parsley, chopped (6g) 2 tablespoons fresh parsley, chopped (6g)
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 160 kcal / 670 KJ
- Fat: 14g (Saturated Fat: 2g)
- Carbohydrates: 9g (Sugars: 1g)
- Protein: 2g
- Fiber: 7g
- Salt: 0.2g
Preparation
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1.Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
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2.Mash the avocados with a fork until smooth.
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3.Add the lemon juice, Dijon mustard, shallot, garlic, and parsley to the bowl. Mix well to combine.
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4.Season with salt and pepper to taste.
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5.Transfer the avocado mousse to a serving dish and refrigerate for at least 30 minutes before serving.
Treat your ingredients with care...
- Avocado — Make sure the avocados are ripe but not overly soft. They should yield slightly to gentle pressure.
- Lemon juice — Use freshly squeezed lemon juice for the best flavor.
- Dijon mustard — Opt for a high-quality Dijon mustard to enhance the French influence in the dish.
- Shallot — Finely chop the shallot to ensure it blends well into the avocado mousse.
- Garlic — Mince the garlic finely to avoid any overpowering flavors.
Tips & Tricks
- For a creamier texture, pass the avocado mousse through a fine-mesh sieve before chilling.
- Customize the flavors by adding a pinch of Herbes de Provence or a dash of white wine vinegar.
- Serve the guacamole with French baguette slices or crispy crostini for an authentic French touch.
- Garnish with a sprinkle of chopped chives or a drizzle of extra virgin olive oil for an elegant presentation.
- Experiment with different herbs like tarragon or chervil to add a unique French twist to the guacamole.
Serving advice
Serve the French-inspired guacamole as an appetizer or a light snack. Accompany it with toasted baguette slices or vegetable crudités for a delightful and refreshing experience.
Presentation advice
Present the avocado mousse in a shallow dish, garnished with a sprig of fresh parsley or a dusting of paprika. Serve it alongside a selection of colorful vegetables and bread for an eye-catching and appetizing presentation.
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