Taiwanese-style Guacamole

Ingredients

While the original Mexican guacamole is traditionally made with lime juice, cilantro, and jalapenos, this Taiwanese adaptation incorporates Taiwanese ingredients and flavors. The Taiwanese-style guacamole includes the addition of ginger, garlic, and soy sauce, giving it a distinct Asian twist. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 green onion, thinly sliced 1 green onion, thinly sliced
• 1 small red chili, finely chopped (optional for spice) 1 small red chili, finely chopped (optional for spice)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 1g
• Protein: 2g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, cilantro, green onion, and red chili (if using) to the mashed avocados.
4. 4.
   Mix well to combine all the ingredients.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If the avocados are not ripe enough, the guacamole will be lumpy.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger before grating.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty dip.
• Sesame oil — Toasted sesame oil adds a rich nutty flavor to the guacamole.
• Rice vinegar — Substitute with apple cider vinegar if rice vinegar is not available.

Tips & Tricks

• For a creamier texture, blend the guacamole ingredients in a food processor instead of mashing by hand.
• Adjust the amount of ginger and garlic according to your preference for stronger or milder flavors.
• Serve the guacamole with Taiwanese-style crispy shrimp chips or vegetable sticks for a unique twist.
• Add a squeeze of lime juice for a tangy kick if desired.
• Customize the spiciness by adjusting the amount of red chili or adding a sprinkle of Taiwanese chili powder.

Serving advice

Serve the Taiwanese-style guacamole as a dip with shrimp chips, vegetable sticks, or crispy tofu cubes. It can also be used as a spread for sandwiches or as a topping for rice bowls.

Presentation advice

Garnish the guacamole with a sprinkle of chopped cilantro, sliced green onions, and a drizzle of sesame oil for an attractive presentation. Serve it in a colorful bowl or on a platter to make it visually appealing.