Dish
Charales
Mexican Fried Fish
Charales is a popular snack in Mexico that is typically served as a street food. The dish consists of small, whole fish that are fried until crispy and seasoned with salt and lime juice. The result is a crunchy and flavorful snack that is perfect for sharing.
Origins and history
Charales has been a part of Mexican cuisine for centuries and is believed to have originated in the pre-Columbian era. It is often served as a snack or appetizer and is a popular dish during festivals and celebrations.
Dietary considerations
Charales is not suitable for those with fish allergies or who follow a vegan or vegetarian diet.
Variations
There are many variations of charales, including versions that are seasoned with chili powder or garlic. Some recipes also call for the addition of lime zest or cilantro.
Presentation and garnishing
To make the fish extra crispy, coat them in a mixture of cornmeal and flour before frying.
Tips & Tricks
To remove any excess oil, place the fried fish on a paper towel-lined plate before serving.
Side-dishes
Charales is often served with a side of salsa or guacamole. It can also be served with a cold beer or a margarita.
Drink pairings
Charales are typically served in a paper cone or on a platter with a garnish of lime wedges and fresh herbs.
Delicious Charales recipes
More dishes from this category... Browse all »
Aatish e aloo
Indian cuisine
Abacate com tuna
Brazilian cuisine
Aborrajado
Colombian cuisine
Acciughe al verde
Italian cuisine
Acciughe in salsa rossa
Italian cuisine
Acciughini
Italian cuisine
Achari jhinga
Indian cuisine
Achari paneer tikka
Indian cuisine
