Thai-inspired Guacamole

Ingredients

While traditional Mexican guacamole relies heavily on ingredients like cilantro and jalapenos, this Thai adaptation swaps them out for Thai basil and lime. The use of Thai basil adds a distinct herbal note, while the lime adds a tangy citrus kick. These changes give the guacamole a refreshing and aromatic twist, bringing Thai flavors to the forefront. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1/4 cup Thai basil leaves, finely chopped 1/4 cup Thai basil leaves, finely chopped
• 1 small red onion, finely diced 1 small red onion, finely diced
• 1-2 Thai chilies, finely chopped (adjust to taste) 1-2 Thai chilies, finely chopped (adjust to taste)
• Juice of 1 lime Juice of 1 lime
• 1/2 teaspoon fish sauce 1/2 teaspoon fish sauce
• Salt, to taste Salt, to taste
• Tortilla chips, for serving Tortilla chips, for serving

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 1g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the finely chopped Thai basil, red onion, and Thai chilies to the mashed avocados.
4. 4.
   Squeeze the lime juice over the mixture and add the fish sauce.
5. 5.
   Season with salt to taste and mix well to combine all the ingredients.
6. 6.
   Serve the Thai-inspired guacamole with tortilla chips for dipping.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the guacamole will lack creaminess.
• Thai basil — Use fresh Thai basil for its distinct flavor. If you can't find Thai basil, regular basil can be used as a substitute, but the flavor will be slightly different.
• Thai chilies — Adjust the amount of Thai chilies according to your spice preference. Be cautious as Thai chilies can be very hot.

Tips & Tricks

• For added texture, you can add diced tomatoes or mangoes to the guacamole.
• If you prefer a smoother guacamole, use a blender or food processor instead of mashing the avocados with a fork.
• To prevent the guacamole from browning, place the avocado pits in the guacamole and cover it tightly with plastic wrap, ensuring the wrap touches the surface of the guacamole.

Serving advice

Serve the Thai-inspired guacamole in a bowl, garnished with a sprig of Thai basil for an extra touch of freshness. Accompany it with a platter of colorful tortilla chips for dipping.

Presentation advice

To enhance the presentation, consider serving the guacamole in a carved-out pineapple or coconut shell. This tropical twist adds visual appeal and complements the Thai-inspired flavors.