Dish

Fajitas

Fajitas are a popular Tex-Mex dish that is made by grilling marinated meat and vegetables and serving them with tortillas, salsa, and other toppings. The dish is typically made with beef or chicken, but can also be made with shrimp or vegetables for a vegetarian option. Fajitas are a fun and interactive dish that is perfect for serving at parties or family gatherings.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish

Origins and history

Fajitas are believed to have originated in the Rio Grande Valley of Texas in the 1930s. The dish was originally made with skirt steak, which was a cheap and flavorful cut of meat. Today, fajitas are enjoyed throughout the United States and are a popular menu item at Mexican restaurants.

Dietary considerations

Fajitas are a high-protein dish that is suitable for most diets. However, they are not suitable for vegetarians or vegans. The dish can also be high in sodium and fat, depending on the marinade and toppings used.

Variations

There are many variations of fajitas, with some recipes calling for different marinades or toppings. Some recipes also call for the addition of cheese or guacamole.

Presentation and garnishing

Fajitas are typically served on a sizzling platter, with the meat and vegetables arranged on top. The dish is often garnished with fresh cilantro or lime wedges.

Tips & Tricks

To make fajitas, be sure to marinate the meat for at least an hour before grilling. Use a hot grill or cast-iron skillet to achieve a nice char on the meat and vegetables.