Mexican Fiesta Fajitas

Ingredients

• 500g (1.1 lb) beef or chicken, thinly sliced 500g (1.1 lb) beef or chicken, thinly sliced
• 3 bell peppers (red, green, and yellow), sliced 3 bell peppers (red, green, and yellow), sliced
• 1 large onion, sliced 1 large onion, sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon oregano 1/2 teaspoon oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 8-10 flour tortillas 8-10 flour tortillas
• Optional toppings: guacamole, sour cream, salsa, shredded cheese Optional toppings: guacamole, sour cream, salsa, shredded cheese

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 25g (Sugars: 4g)
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin powder, paprika, oregano, salt, and pepper to make the marinade.
2. 2.
   Add the sliced meat to the marinade and toss until well coated. Let it marinate for at least 30 minutes, or overnight for more intense flavors.
3. 3.
   Heat a large skillet or grill pan over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 5-7 minutes per side. Remove the meat from the pan and set aside.
4. 4.
   In the same pan, add the sliced bell peppers and onions. Sauté until they are slightly softened and caramelized, about 5-7 minutes.
5. 5.
   Warm the flour tortillas in a separate pan or in the oven.
6. 6.
   To serve, place a spoonful of the cooked meat, bell peppers, and onions onto a warm tortilla. Add desired toppings such as guacamole, sour cream, salsa, and shredded cheese. Roll up the tortilla and enjoy!

Treat your ingredients with care...

• Beef or chicken — For tender and juicy meat, slice it thinly against the grain. This will ensure that the meat remains tender even after cooking.
• Bell peppers — Use a variety of colors (red, green, and yellow) to add visual appeal to the dish. Make sure to slice them evenly for even cooking.
• Flour tortillas — Warm them up before serving to make them soft and pliable. You can do this by heating them in a dry skillet or wrapping them in foil and placing them in a preheated oven for a few minutes.

Tips & Tricks

• For an extra kick of flavor, add a pinch of smoked paprika to the marinade.
• If you prefer a milder version, reduce the amount of chili powder or use a mild chili powder variety.
• Customize your fajitas by adding other toppings such as sliced jalapeños, chopped cilantro, or diced tomatoes.
• If you're short on time, you can use pre-made fajita seasoning instead of making the marinade from scratch.
• To make it a complete meal, serve the fajitas with Mexican rice and refried beans.

Serving advice

Serve the Mexican Fiesta Fajitas on a large platter, allowing everyone to assemble their own fajitas according to their preferences. Provide additional toppings and condiments on the side for guests to customize their fajitas.

Presentation advice

Arrange the colorful sautéed bell peppers and onions alongside the cooked meat on the platter to create an eye-catching display. Garnish with fresh cilantro leaves for a pop of green.