Dish

Suea rong hai

Crying Tiger Beef

Suea rong hai is made by marinating beef in a mixture of soy sauce, oyster sauce, garlic, and other seasonings. The beef is then grilled or pan-fried until it is cooked to perfection. The dish is typically served with a side of steamed rice and a spicy dipping sauce made from chili peppers, garlic, and lime juice. Suea rong hai is a popular street food in Thailand and is also served in many Thai restaurants around the world.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Beef Dish

Origins and history

Suea rong hai is a traditional Thai dish that has been enjoyed for centuries. It is believed to have originated in the northeastern region of Thailand, where beef is a popular ingredient in many dishes. The name "suea rong hai" translates to "crying tiger," which is a reference to the spicy dipping sauce that is served with the dish.

Dietary considerations

Suea rong hai is not suitable for vegetarians or vegans as it is made from beef. It is also high in protein and calories, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of suea rong hai, including versions made with pork or chicken instead of beef. Some people also like to add vegetables, such as onions or bell peppers, to the dish for extra flavor and nutrition.

Presentation and garnishing

Suea rong hai is typically served on a platter with a side of steamed rice and a spicy dipping sauce. It can be garnished with fresh herbs or sliced chili peppers for extra flavor.

Tips & Tricks

To make the best suea rong hai, it is important to use high-quality beef and to marinate it for at least 30 minutes before cooking. The beef should be cooked over high heat to ensure that it is tender and juicy. It is also important to let the beef rest for a few minutes before slicing it to ensure that the juices are evenly distributed.

Side-dishes

Suea rong hai is typically served with a side of steamed rice and a spicy dipping sauce made from chili peppers, garlic, and lime juice. Other popular side dishes include stir-fried vegetables and egg rolls.

Drink pairings

Suea rong hai pairs well with a variety of drinks, including beer, iced tea, and Thai iced coffee. A cold beer is the perfect complement to the spicy flavors of the dish, while a sweet and creamy Thai iced coffee can help cool down the heat.