Grilled Thai Beef Salad

Ingredients

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 4 cups (120g) mixed lettuce leaves 4 cups (120g) mixed lettuce leaves
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, cut into wedges 2 tomatoes, cut into wedges
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
• For the marinade: For the marinade:
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• For the dressing: For the dressing:
• 3 tablespoons lime juice 3 tablespoons lime juice
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon chili sauce 1 tablespoon chili sauce

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 4g)
• Carbohydrates: 12g (Sugar: 8g)
• Protein: 40g
• Fiber: 3g
• Salt: 3g

Preparation

1. 1.
   In a bowl, combine all the marinade ingredients. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Preheat the grill or grill pan over medium-high heat. Grill the marinated beef slices for 2-3 minutes on each side until cooked to your desired doneness. Remove from heat and let it rest for a few minutes.
3. 3.
   In a separate bowl, whisk together the dressing ingredients until the sugar is dissolved.
4. 4.
   In a large serving bowl, arrange the lettuce leaves, cucumber slices, tomato wedges, and red onion.
5. 5.
   Slice the grilled beef into thin strips and place them on top of the salad.
6. 6.
   Drizzle the dressing over the salad and garnish with fresh cilantro and mint leaves.
7. 7.
   Toss the salad gently to combine all the flavors.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Beef — Choose a tender cut of beef like sirloin or ribeye for the best results. Make sure to slice it thinly against the grain to ensure tenderness.
• Fish sauce — Look for a high-quality fish sauce with no added MSG or artificial flavors for an authentic Thai taste.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Lime juice — Freshly squeezed lime juice is recommended for the dressing to achieve a bright and tangy flavor.
• Fresh herbs — Use fresh cilantro and mint leaves for their aromatic qualities. If you're not a fan of cilantro, you can substitute it with Thai basil or parsley.

Tips & Tricks

• For a smoky flavor, you can grill the beef over charcoal instead of using a grill pan.
• To make the salad more filling, you can add cooked rice noodles or quinoa.
• Customize the salad by adding sliced bell peppers, shredded carrots, or bean sprouts.
• If you prefer a sweeter dressing, add a teaspoon of honey to the dressing mixture.
• To make it spicier, add a finely chopped fresh chili pepper to the dressing.

Serving advice

Serve the Grilled Thai Beef Salad as a main course for a light and refreshing lunch or dinner. It can also be served as an appetizer or a side dish alongside other Thai dishes.

Presentation advice

Arrange the vibrant salad on a large platter, placing the grilled beef slices on top of the bed of lettuce and vegetables. Garnish with a sprinkle of fresh herbs and a lime wedge for an appealing presentation.