Dish

Red Curry

Red curry is made by simmering chicken with vegetables like bell peppers, onions, and carrots in a coconut milk-based sauce. The sauce is seasoned with Thai spices like red chili paste, lemongrass, and ginger, and is typically served with rice.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Red curry is a traditional Thai dish that has become popular around the world. It is known for its spicy and aromatic flavors, and is a staple of Thai cuisine.

Dietary considerations

Red curry is a high-protein dish that is also rich in healthy fats and other nutrients. It is not suitable for vegetarians or vegans, and may not be appropriate for those with certain dietary restrictions or allergies.

Variations

There are many variations of red curry, with some recipes calling for additional ingredients like bamboo shoots, eggplant, or basil. Some versions also use beef or shrimp instead of chicken.

Presentation and garnishing

Red curry is traditionally served in a deep bowl, with the chicken and vegetables arranged on top of the rice. The dish can be garnished with fresh cilantro or a squeeze of lime juice.

Tips & Tricks

To make the dish even spicier, add more red chili paste or red pepper flakes. You can also add more vegetables like eggplant or bamboo shoots for extra flavor and nutrition.