Dish

Prawns in Coconut Shells

Prawns in Coconut Shells is made by stuffing fresh prawns into coconut shells that have been hollowed out. The prawns are then cooked in a mixture of coconut milk, curry paste, and spices until they are tender and flavorful. The dish is typically served with a side of steamed rice and garnished with fresh herbs.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Prawns in Coconut Shells is a traditional Thai dish that has been around for centuries. It is believed to have originated in the southern part of Thailand and was originally made with fish instead of prawns. Today, Prawns in Coconut Shells is a beloved Thai dish that is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Some variations of Prawns in Coconut Shells include using different types of seafood or adding vegetables like bell peppers or onions.

Presentation and garnishing

Prawns in Coconut Shells is typically served in the coconut shells that the prawns were cooked in. Garnish with fresh herbs or sliced scallions for a pop of color.

Tips & Tricks

Make sure to use fresh prawns and coconut milk for the best flavor. You can also try adding different types of curry paste to the dish for added spice.