Dish

Camarones el mojo de ajo

Garlic Shrimp

Camarones el mojo de ajo is made with large shrimp that are sautéed in garlic and butter, then finished with a splash of lime juice and fresh cilantro. The result is a dish that is bursting with flavor and perfect for seafood lovers. This dish is also gluten-free and low-carb, making it a great option for those with dietary restrictions.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Camarones el mojo de ajo is a classic Mexican dish that is popular in coastal regions. It is believed to have originated in Veracruz, Mexico, where seafood is a staple of the local cuisine.

Dietary considerations

This dish is gluten-free and low-carb, making it a great option for those with dietary restrictions. It is not suitable for those with shellfish allergies or lactose intolerance.

Variations

There are many variations of Camarones el mojo de ajo, including adding tomatoes or peppers to the sauce. Some recipes also call for the addition of tequila or beer to the sauce for an extra kick of flavor.

Presentation and garnishing

Camarones el mojo de ajo should be served in a shallow bowl or on a platter. Garnish with fresh cilantro and lime wedges for a pop of color and flavor.

Tips & Tricks

To make this dish even more flavorful, add a pinch of cumin or smoked paprika to the sauce. Be sure to use fresh shrimp for the best flavor and texture.

Side-dishes

Camarones el mojo de ajo is often served with a side of rice or beans. A simple green salad or grilled vegetables can also be served alongside the dish.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with Camarones el mojo de ajo. A light beer or sparkling water can also be served as a refreshing alternative.