Garlic Shrimp with a Mexican Twist

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) fresh lime juice 1/4 cup (60ml) fresh lime juice
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 4g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lime juice, olive oil, chili powder, cumin, paprika, salt, and pepper.
2. 2.
   Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
3. 3.
   Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
4. 4.
   Remove the shrimp from the skillet and garnish with fresh cilantro.
5. 5.
   Serve hot with warm tortillas or rice.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. You can also use frozen shrimp, just make sure to thaw them before marinating.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Serve the garlic shrimp with a squeeze of fresh lime juice for added brightness.
• If you prefer a milder flavor, reduce the amount of garlic used in the recipe.
• Customize the spice level by adjusting the amount of chili powder to your taste.
• To make it a complete meal, serve the garlic shrimp over a bed of Mexican rice or alongside a fresh salad.

Serving advice

Serve the Garlic Shrimp as a main course, accompanied by warm tortillas or rice. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the cooked shrimp on a platter, drizzle with some of the garlic-infused sauce, and sprinkle with chopped cilantro. Serve with a side of warm tortillas or rice for an authentic Mexican presentation.