Cajeta de Coco with a Twist

Recipe

Cajeta de Coco with a Twist

Coconut Caramel Delight: A Tropical Twist on Cajeta

4.5 out of 5

Indulge in the rich flavors of Mexican cuisine with this delightful twist on the classic Cajeta de Coco. This recipe combines the creamy sweetness of coconut with the luscious caramel notes of traditional Cajeta, resulting in a tropical treat that will transport your taste buds to paradise.

Jan Dec
Dessert› Cajeta de coco
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

10 minutes

Cooking time

1 hour

Total time

1 hour and 10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Vegan, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

Nutrition

  • Calories (kcal / KJ): 200 kcal / 836 KJ
  • Fat (total, saturated): 10g, 9g
  • Carbohydrates (total, sugars): 28g, 25g
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a heavy-bottomed saucepan, combine the coconut milk, sugar, and salt.
  2. 2.
    Place the saucepan over medium heat and stir until the sugar has dissolved.
  3. 3.
    Bring the mixture to a gentle boil, then reduce the heat to low.
  4. 4.
    Simmer the mixture, stirring occasionally, for about 1 hour or until it thickens and turns a golden caramel color.
  5. 5.
    Remove the saucepan from the heat and stir in the vanilla extract.
  6. 6.
    Let the Cajeta de Coco cool slightly before transferring it to a jar or container.
  7. 7.
    Allow it to cool completely before serving.

Treat your ingredients with care...

  • Coconut milk — Use full-fat coconut milk for a creamier texture and richer flavor.
  • Granulated sugar — Make sure to dissolve the sugar completely before bringing the mixture to a boil.

Tips & Tricks

  • For a more intense coconut flavor, you can substitute half of the coconut milk with coconut cream.
  • Drizzle the Cajeta de Coco over ice cream, pancakes, or waffles for a decadent treat.
  • Add a pinch of cinnamon or a splash of rum to the mixture for an extra layer of flavor.
  • Store the Cajeta de Coco in a sealed jar in the refrigerator for up to two weeks.
  • Warm the Cajeta de Coco slightly before serving to enhance its pourability.

Serving advice

Serve the Cajeta de Coco warm or at room temperature. Drizzle it over desserts like flan, churros, or crepes. It can also be used as a topping for cakes, pies, or even as a sweetener for coffee or hot chocolate.

Presentation advice

Transfer the Cajeta de Coco to a decorative jar or bottle for an elegant presentation. Consider adding a ribbon or label to make it a thoughtful homemade gift.

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