Dish
Tamalito
Small Tamale
To make tamalito, start by mixing together masa dough (a type of corn flour), chicken broth, and salt. Spread the mixture onto a corn husk, and add shredded chicken and a spoonful of spicy tomato sauce. Roll up the corn husk and tie with string. Steam the tamalito until tender and heated through. Serve hot with additional tomato sauce.
Origins and history
Tamalito is a traditional Mexican dish that has been enjoyed for centuries. It is a popular dinner dish, and is often served with rice and beans.
Dietary considerations
This dish is gluten-free.
Variations
Variations of this dish may include different types of meat, such as pork or beef, or different types of sauce, such as mole or salsa verde. Some recipes may also include cheese or vegetables.
Presentation and garnishing
To make this dish look even more impressive, garnish with fresh cilantro or a squeeze of lime.
Tips & Tricks
To prevent the tamalito from falling apart during steaming, be sure to tie the corn husk tightly with string.
Side-dishes
This dish pairs well with rice and beans.
Drink pairings
A light beer, such as a Mexican lager, pairs well with this dish.
Delicious Tamalito recipes
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