Malay-style Corn Tamalito

Ingredients

In this Malay adaptation of Tamalito, we incorporate traditional Malay spices and flavors to create a unique twist. The original Mexican dish is typically made with masa harina, while our version uses corn masa infused with lemongrass, turmeric, and ginger. Additionally, we serve it with spicy sambal, a popular Malay condiment, to add an extra layer of heat and flavor. We alse have the original recipe for Tamalito, so you can check it out.

• 2 cups (400g) corn masa 2 cups (400g) corn masa
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• Fresh herbs (such as cilantro or Thai basil), for garnish Fresh herbs (such as cilantro or Thai basil), for garnish
• Spicy sambal, for serving Spicy sambal, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the corn masa, coconut milk, lemongrass, ginger, turmeric powder, and salt. Mix well until the ingredients are fully incorporated.
2. 2.
   Fold in the corn kernels into the masa mixture.
3. 3.
   Prepare a steamer and line it with banana leaves or parchment paper.
4. 4.
   Scoop the masa mixture into small individual portions and place them on the steamer.
5. 5.
   Steam the tamalitos for about 30 minutes or until they are cooked through and firm.
6. 6.
   Remove the tamalitos from the steamer and let them cool slightly.
7. 7.
   Garnish with fresh herbs and serve with spicy sambal on the side.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before bruising the stalk to release its aromatic oils.
• Turmeric powder — Use fresh turmeric root if available for a more intense flavor and vibrant color.

Tips & Tricks

• For added texture, you can sprinkle toasted coconut flakes on top of the tamalitos before serving.
• If you prefer a spicier version, add chopped chili peppers to the masa mixture.
• Experiment with different herbs such as Thai basil or mint for a refreshing twist.

Serving advice

Serve the Malay-style Corn Tamalito as a main dish accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a side dish alongside grilled meats or seafood.

Presentation advice

Arrange the tamalitos on a platter, garnish with fresh herbs, and drizzle some spicy sambal over the top for an eye-catching presentation. Serve them in banana leaf-lined bowls for an authentic touch.