Malay-style Borlengo

Ingredients

In the original Italian Borlengo, the pancakes are typically made with a simple batter of flour, water, and salt. However, in this Malay-style adaptation, we incorporate traditional Malay spices such as turmeric, cumin, and coriander to infuse the pancakes with a rich and aromatic flavor. Additionally, the fillings used in the Malay-style Borlengo are inspired by Malay cuisine, incorporating ingredients like spiced meats and coconut. We alse have the original recipe for Borlengo, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 2 large eggs 2 large eggs
• Vegetable oil, for cooking Vegetable oil, for cooking
• Fillings of your choice (spiced meats, vegetables, coconut, etc.) Fillings of your choice (spiced meats, vegetables, coconut, etc.)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 9g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, turmeric powder, cumin, coriander, and salt.
2. 2.
   Gradually whisk in the coconut milk until a smooth batter forms.
3. 3.
   Add the eggs to the batter and whisk until well combined.
4. 4.
   Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
5. 5.
   Pour a ladleful of the batter onto the pan and swirl it around to form a thin pancake.
6. 6.
   Cook the pancake for about 2 minutes on each side, or until golden brown and cooked through.
7. 7.
   Repeat with the remaining batter, adding more oil to the pan as needed.
8. 8.
   Once all the pancakes are cooked, fill them with your desired fillings and fold them into a wrap or roll.

Treat your ingredients with care...

• Coconut milk — Make sure to shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or finely chopped chili to the pancake batter.
• Experiment with different fillings such as spiced chicken, beef rendang, or sautéed vegetables for a variety of flavors.
• Serve Malay-style Borlengo with a side of sambal or peanut sauce for an extra kick of flavor.
• If you prefer a sweeter version, fill the pancakes with a mixture of grated coconut and palm sugar.

Serving advice

Serve Malay-style Borlengo warm, either as a main dish or as a snack. It can be enjoyed on its own or with a side of sambal or peanut sauce for dipping.

Presentation advice

Arrange the filled Malay-style Borlengo on a platter, garnished with fresh herbs such as cilantro or mint, and serve with a side of sambal or peanut sauce. The vibrant colors and enticing aromas will make this dish visually appealing.