Dish

Borlengo

Borlengo is a popular dish in the Emilia-Romagna region of Italy. It is made by mixing flour, water, and salt to form a batter. The batter is then poured onto a hot griddle and cooked until crispy and golden brown. Borlengo is typically served as a flatbread or wrap, filled with a variety of ingredients such as cheese, cured meats, or vegetables. It is a delicious and versatile dish that is easy to make and can be customized to suit your taste.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Borlengo has been a popular dish in the Emilia-Romagna region of Italy for centuries. It is believed to have originated with the peasants who used the simple ingredients they had on hand to make a filling and nutritious meal. Today, Borlengo is enjoyed throughout Italy and other parts of Europe.

Dietary considerations

Borlengo is vegan and a good source of carbohydrates. It is low in fat and should be eaten in moderation by those watching their carb intake.

Variations

There are many variations of Borlengo, including adding herbs or spices to the batter. Some recipes also call for the addition of cheese or cured meats to the filling.

Presentation and garnishing

Borlengo can be presented in a variety of ways, such as folded into a wrap or served as a flatbread. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the perfect Borlengo, be sure to use a hot griddle and pour the batter thinly and evenly. Also, be sure to flip the Borlengo carefully to prevent it from tearing.

Side-dishes

Borlengo is typically served as a flatbread or wrap, filled with a variety of ingredients such as cheese, cured meats, or vegetables. It can also be served as a side dish to a main course.