Borlengo with a Twist

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 26g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the flour, water, salt, oregano, basil, and garlic powder. Whisk until a smooth batter is formed.
2. 2.
   Heat a non-stick skillet or griddle over medium heat and lightly brush it with olive oil.
3. 3.
   Pour a ladleful of the batter onto the hot skillet and quickly spread it in a thin, even layer using the back of the ladle.
4. 4.
   Cook the Borlengo for about 2-3 minutes on each side, or until golden brown and crispy.
5. 5.
   Transfer the cooked Borlengo to a plate and repeat the process with the remaining batter.
6. 6.
   Serve the Borlengo plain or top it with your choice of fillings and toppings, such as prosciutto, cheese, arugula, or roasted vegetables.
7. 7.
   Roll or fold the Borlengo and enjoy!

Treat your ingredients with care...

• Flour — Sift the flour before using it to ensure a smooth batter without any lumps.
• Water — Use room temperature water for better consistency of the batter.
• Olive oil — Use a good quality olive oil for brushing the skillet, as it adds a subtle flavor to the Borlengo.

Tips & Tricks

• For a crispier Borlengo, cook it on a higher heat for a shorter time.
• Experiment with different herbs and spices in the batter to create your own flavor combinations.
• If you prefer a softer texture, reduce the cooking time slightly.
• Add a touch of grated Parmesan cheese to the batter for an extra savory kick.
• Leftover Borlengo can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve Borlengo as a main dish accompanied by a fresh salad or as an appetizer alongside a selection of Italian cured meats and cheeses.

Presentation advice

To enhance the presentation, fold the Borlengo into a triangle or roll it up tightly before serving. Garnish with fresh herbs or a drizzle of olive oil for an extra touch of elegance.