Italian-style Gyoza

Ingredients

While the original Japanese Gyoza features a filling of ground pork, cabbage, and garlic, our Italian-style Gyoza incorporates a medley of Italian ingredients such as ground beef, spinach, and Parmesan cheese. Additionally, we have replaced the traditional dipping sauce with a zesty tomato-based sauce to enhance the Italian flavors. We alse have the original recipe for Gyoza, so you can check it out.

• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 100g (3.5 oz) spinach, finely chopped 100g (3.5 oz) spinach, finely chopped
• 50g (1.8 oz) Parmesan cheese, grated 50g (1.8 oz) Parmesan cheese, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 package of round gyoza wrappers (approximately 30 wrappers) 1 package of round gyoza wrappers (approximately 30 wrappers)
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 10g (2g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, spinach, Parmesan cheese, minced garlic, chopped onion, basil, parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a gyoza wrapper and place a spoonful of the filling mixture in the center. Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the gyoza.
3. 3.
   Repeat the process with the remaining wrappers and filling mixture.
4. 4.
   Heat a drizzle of olive oil in a large non-stick skillet over medium heat. Place the gyoza in the skillet, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
5. 5.
   Pour 1/4 cup of water into the skillet and cover with a lid. Allow the gyoza to steam for 5-6 minutes until the wrappers are translucent and the filling is cooked through.
6. 6.
   Remove the lid and continue cooking for another 1-2 minutes to crisp up the bottoms.
7. 7.
   Serve the Italian-style Gyoza hot with the zesty tomato-based sauce on the side.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Spinach — Ensure the spinach is thoroughly washed and dried before chopping.
• Parmesan cheese — Use freshly grated Parmesan for the best flavor.

Tips & Tricks

• For a crispy texture, pan-fry the gyoza in a little olive oil before steaming.
• Experiment with different fillings by adding ingredients like sun-dried tomatoes or olives.
• Serve the Italian-style Gyoza as an appetizer or main course with a side of fresh salad.

Serving advice

Serve the Italian-style Gyoza hot, allowing the flavors to shine. Arrange them on a platter and garnish with fresh basil leaves for an enticing presentation.

Presentation advice

To add an Italian touch to the presentation, sprinkle some extra grated Parmesan cheese over the gyoza before serving. Serve them on a rustic wooden board or a colorful Italian-themed plate.