Recipe

Creamy Tarako Spaghetti

Oceanic Delight: Creamy Tarako Spaghetti

4.8 out of 5

Indulge in the flavors of Japanese cuisine with this creamy Tarako Spaghetti recipe. Made with the finest ingredients, this dish combines the richness of tarako (salted cod roe) with the delicate flavors of spaghetti, creating a harmonious blend of creamy and savory notes.

Pasta› Tarako Spaghetti

Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free (with substitutions), Gluten-free (with gluten-free spaghetti), Low-carb (with low-carb pasta alternatives), Egg-free (if using eggless pasta)

Allergens

Fish (cod roe), Dairy (butter, cream)

Not suitable for

Vegan, Vegetarian, Nut-free, Soy-free, Paleo

Ingredients

250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
100g (3.5 oz) tarako (salted cod roe) 100g (3.5 oz) tarako (salted cod roe)
2 tablespoons unsalted butter 2 tablespoons unsalted butter
1/2 cup heavy cream 1/2 cup heavy cream
1 tablespoon soy sauce 1 tablespoon soy sauce
Nori seaweed, for garnish Nori seaweed, for garnish
Spring onions, thinly sliced, for garnish Spring onions, thinly sliced, for garnish

Nutrition

Calories (kcal / KJ): 480 kcal / 2010 KJ
Fat (total, saturated): 26g, 15g
Carbohydrates (total, sugars): 45g, 2g
Protein: 15g
Fiber: 2g
Salt: 2g

Preparation

1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, melt the butter over medium heat.
3.
Add the tarako to the skillet and cook for 2-3 minutes, breaking it up with a spatula.
4.
Pour in the heavy cream and soy sauce, stirring until well combined.
5.
Add the cooked spaghetti to the skillet and toss until the pasta is evenly coated with the sauce.
6.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7.
Serve the creamy Tarako Spaghetti in individual bowls, garnished with nori seaweed and spring onions.

Treat your ingredients with care...

Tarako — Make sure to remove any membranes or shells from the tarako before using it in the recipe to ensure a smooth and creamy texture.

Tips & Tricks

For a spicier kick, add a pinch of chili flakes to the sauce.
If you prefer a lighter version, you can substitute half of the heavy cream with milk.
Experiment with different types of pasta shapes to add variety to the dish.
Freshly grated Parmesan cheese can be sprinkled on top for an extra layer of flavor.
To make it more nutritious, add some sautéed vegetables such as spinach or cherry tomatoes.

Serving advice

Serve the Creamy Tarako Spaghetti as a main course, accompanied by a fresh green salad and crusty bread on the side.

Presentation advice

To enhance the presentation, twirl the spaghetti neatly on a plate and sprinkle the dish with finely chopped nori seaweed and spring onions. This adds a pop of color and a touch of elegance to the dish.