Dish
Tarako Spaghetti
Tarako Spaghetti is a unique and flavorful Japanese pasta dish that is made with cod roe and spaghetti. The cod roe is mixed with butter and cream to create a rich and creamy sauce. The spaghetti is cooked until al dente and then tossed with the sauce. The dish is finished with a sprinkle of nori and shichimi togarashi. The result is a unique and flavorful pasta dish that is perfect for seafood lovers.
Origins and history
Tarako Spaghetti is a popular dish in Japan and is often served as a main course for dinner.
Dietary considerations
Pescatarian
Variations
There are many variations of Tarako Spaghetti. Some recipes call for the addition of shrimp or scallops for a more seafood-forward dish. Others add mushrooms or onions for a more complex flavor profile. Some recipes also call for the addition of soy sauce or miso for a more umami-rich dish.
Presentation and garnishing
Serve the pasta in individual bowls and garnish with chopped nori and shichimi togarashi.
Tips & Tricks
To make the dish even more flavorful, use fresh cod roe when it is in season.
Side-dishes
A simple green salad or miso soup
Drink pairings
A light and refreshing white wine such as Pinot Grigio or Sauvignon Blanc
Delicious Tarako Spaghetti recipes
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