Dango-jiru Recipe

Ingredients

• 250g (8.8 oz) rice flour 250g (8.8 oz) rice flour
• 200ml (6.8 fl oz) water 200ml (6.8 fl oz) water
• 200g (7 oz) pork, thinly sliced 200g (7 oz) pork, thinly sliced
• 200g (7 oz) chicken, thinly sliced 200g (7 oz) chicken, thinly sliced
• 1 daikon radish, peeled and sliced 1 daikon radish, peeled and sliced
• 2 carrots, sliced 2 carrots, sliced
• 100g (3.5 oz) mushrooms, sliced 100g (3.5 oz) mushrooms, sliced
• 4 cups (950ml) dashi stock 4 cups (950ml) dashi stock
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sake 1 tablespoon sake
• Salt, to taste Salt, to taste
• Green onions, chopped (for garnish) Green onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 24g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour and water. Knead the mixture until it forms a smooth dough.
2. 2.
   Divide the dough into small portions and roll them into bite-sized balls.
3. 3.
   In a large pot, bring the dashi stock to a boil. Add the pork, chicken, daikon radish, carrots, and mushrooms.
4. 4.
   Reduce the heat to a simmer and add the soy sauce, mirin, sake, and salt. Stir well to combine.
5. 5.
   Gently drop the rice flour dumplings into the simmering broth and cook for about 10 minutes, or until the dumplings float to the surface.
6. 6.
   Serve the Dango-jiru hot, garnished with chopped green onions.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth and chewy texture in the dumplings.
• Dashi stock — If you cannot find dashi stock, you can substitute it with a combination of vegetable or chicken broth and a dash of soy sauce for a similar umami flavor.

Tips & Tricks

• To enhance the flavor of the broth, you can add a piece of kombu (dried kelp) while simmering.
• Adjust the seasoning according to your taste preferences by adding more soy sauce or salt if desired.
• For a vegetarian version, you can replace the meat with tofu or mushrooms.

Serving advice

Serve the Dango-jiru as a main course accompanied by steamed rice and a side of pickled vegetables for a complete Japanese meal.

Presentation advice

When serving, arrange the dumplings and vegetables in the bowl first, then pour the hot broth over them. Garnish with chopped green onions for a pop of color.