Negitoro Gunkan Maki

Ingredients

• 200g (7 oz) fatty tuna belly (toro), minced 200g (7 oz) fatty tuna belly (toro), minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sake 1 tablespoon sake
• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 sheets nori seaweed 4 sheets nori seaweed
• 4 green onions (negi), finely chopped 4 green onions (negi), finely chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced fatty tuna belly, soy sauce, mirin, and sake. Mix well and set aside.
2. 2.
   Prepare the sushi rice according to the package instructions.
3. 3.
   Cut each nori sheet into four equal strips.
4. 4.
   Take a small amount of sushi rice and form it into a rectangular shape.
5. 5.
   Wrap a strip of nori around the rice, leaving the top part open.
6. 6.
   Fill the nori pocket with the seasoned minced tuna belly.
7. 7.
   Garnish with a generous amount of finely chopped green onions.
8. 8.
   Repeat the process for the remaining ingredients.
9. 9.
   Serve the Negitoro Gunkan Maki immediately and enjoy!

Treat your ingredients with care...

• Tuna — Ensure that the tuna belly is fresh and of high quality. If possible, ask your fishmonger for sushi-grade tuna.
• Nori seaweed — Use crisp and fresh nori sheets to ensure a pleasant texture in the roll.
• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
• Green onions — Choose green onions that are firm and vibrant in color for the best flavor.

Tips & Tricks

• To enhance the flavor, you can add a small amount of wasabi to the minced tuna belly mixture.
• For a touch of sweetness, drizzle a bit of sushi vinegar over the rice before forming the rolls.
• Experiment with different garnishes such as sesame seeds or shiso leaves for added complexity.
• If you prefer a spicier kick, sprinkle some chili flakes on top of the roll.
• Serve the Negitoro Gunkan Maki with soy sauce and pickled ginger for a traditional accompaniment.

Serving advice

Serve the Negitoro Gunkan Maki as an appetizer or part of a sushi platter. Arrange the rolls neatly on a plate or a wooden sushi board for an authentic presentation.

Presentation advice

To elevate the presentation, garnish the plate with a sprinkle of sesame seeds and a small mound of pickled ginger. Place a small dish of soy sauce on the side for dipping.