![Negitoro Gunkan Maki](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/negitoro-gunkan-maki--6946937b-355b-4dc5-b017-1aaa689f83b5.png)
Recipe
Negitoro Gunkan Maki
Savory Delights: Negitoro Gunkan Maki - A Taste of Japan's Finest
4.7 out of 5
Indulge in the flavors of Japan with Negitoro Gunkan Maki, a traditional dish that combines the richness of fatty tuna belly (toro) with the freshness of green onions (negi). This delectable sushi roll is a true representation of Japanese cuisine, offering a harmonious blend of textures and flavors.
Metadata
Preparation time
20 minutes
Cooking time
N/A (No cooking required)
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-fat, Low-sodium
Allergens
Fish (tuna), Soy (soy sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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200g (7 oz) fatty tuna belly (toro), minced 200g (7 oz) fatty tuna belly (toro), minced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon mirin 1 tablespoon mirin
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1 tablespoon sake 1 tablespoon sake
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 sheets nori seaweed 4 sheets nori seaweed
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4 green onions (negi), finely chopped 4 green onions (negi), finely chopped
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 50g, 2g
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the minced fatty tuna belly, soy sauce, mirin, and sake. Mix well and set aside.
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2.Prepare the sushi rice according to the package instructions.
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3.Cut each nori sheet into four equal strips.
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4.Take a small amount of sushi rice and form it into a rectangular shape.
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5.Wrap a strip of nori around the rice, leaving the top part open.
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6.Fill the nori pocket with the seasoned minced tuna belly.
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7.Garnish with a generous amount of finely chopped green onions.
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8.Repeat the process for the remaining ingredients.
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9.Serve the Negitoro Gunkan Maki immediately and enjoy!
Treat your ingredients with care...
- Tuna — Ensure that the tuna belly is fresh and of high quality. If possible, ask your fishmonger for sushi-grade tuna.
- Nori seaweed — Use crisp and fresh nori sheets to ensure a pleasant texture in the roll.
- Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
- Green onions — Choose green onions that are firm and vibrant in color for the best flavor.
Tips & Tricks
- To enhance the flavor, you can add a small amount of wasabi to the minced tuna belly mixture.
- For a touch of sweetness, drizzle a bit of sushi vinegar over the rice before forming the rolls.
- Experiment with different garnishes such as sesame seeds or shiso leaves for added complexity.
- If you prefer a spicier kick, sprinkle some chili flakes on top of the roll.
- Serve the Negitoro Gunkan Maki with soy sauce and pickled ginger for a traditional accompaniment.
Serving advice
Serve the Negitoro Gunkan Maki as an appetizer or part of a sushi platter. Arrange the rolls neatly on a plate or a wooden sushi board for an authentic presentation.
Presentation advice
To elevate the presentation, garnish the plate with a sprinkle of sesame seeds and a small mound of pickled ginger. Place a small dish of soy sauce on the side for dipping.
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