Recipe

Negitoro Gunkan Maki

Savory Delights: Negitoro Gunkan Maki - A Taste of Japan's Finest

4.6 out of 5

Indulge in the flavors of Japan with Negitoro Gunkan Maki, a traditional dish that combines the richness of fatty tuna belly (toro) with the freshness of green onions (negi). This delectable sushi roll is a true representation of Japanese cuisine, offering a harmonious blend of textures and flavors.

Rice Dish› Negitoro gunkan maki

Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

N/A (No cooking required)

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-fat, Low-sodium

Allergens

Fish (tuna), Soy (soy sauce)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

200g (7 oz) fatty tuna belly (toro), minced 200g (7 oz) fatty tuna belly (toro), minced
2 tablespoons soy sauce 2 tablespoons soy sauce
1 tablespoon mirin 1 tablespoon mirin
1 tablespoon sake 1 tablespoon sake
2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
4 sheets nori seaweed 4 sheets nori seaweed
4 green onions (negi), finely chopped 4 green onions (negi), finely chopped

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 8g, 2g
Carbohydrates (total, sugars): 50g, 2g
Protein: 12g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a bowl, combine the minced fatty tuna belly, soy sauce, mirin, and sake. Mix well and set aside.
2.
Prepare the sushi rice according to the package instructions.
3.
Cut each nori sheet into four equal strips.
4.
Take a small amount of sushi rice and form it into a rectangular shape.
5.
Wrap a strip of nori around the rice, leaving the top part open.
6.
Fill the nori pocket with the seasoned minced tuna belly.
7.
Garnish with a generous amount of finely chopped green onions.
8.
Repeat the process for the remaining ingredients.
9.
Serve the Negitoro Gunkan Maki immediately and enjoy!

Treat your ingredients with care...

Tuna — Ensure that the tuna belly is fresh and of high quality. If possible, ask your fishmonger for sushi-grade tuna.
Nori seaweed — Use crisp and fresh nori sheets to ensure a pleasant texture in the roll.
Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
Green onions — Choose green onions that are firm and vibrant in color for the best flavor.

Tips & Tricks

To enhance the flavor, you can add a small amount of wasabi to the minced tuna belly mixture.
For a touch of sweetness, drizzle a bit of sushi vinegar over the rice before forming the rolls.
Experiment with different garnishes such as sesame seeds or shiso leaves for added complexity.
If you prefer a spicier kick, sprinkle some chili flakes on top of the roll.
Serve the Negitoro Gunkan Maki with soy sauce and pickled ginger for a traditional accompaniment.

Serving advice

Serve the Negitoro Gunkan Maki as an appetizer or part of a sushi platter. Arrange the rolls neatly on a plate or a wooden sushi board for an authentic presentation.

Presentation advice

To elevate the presentation, garnish the plate with a sprinkle of sesame seeds and a small mound of pickled ginger. Place a small dish of soy sauce on the side for dipping.